Fruity Chicken Balls are a great finger food for kids of all ages. Great for baby-led weaning (BLW), for toddlers or in a kids lunch box.
The first time that I made these fruity chicken balls was when Rory was a baby. He did baby-led weaning and I found that these were a great little finger food to have at home or to pop into a lunch box when going out and about.
The only way Rory would eat chicken as a baby was if it was thigh meat or minced and made into burgers or balls such as these. As he got older he was more able /willing to eat chunks of meat but even now, at two years old, he prefers meat served like this.
Now that Finn has started school I have been thrown into the world of lunch boxes. It is important to me that Finn has a healthy and varied lunch box as, after all, it makes up a third of his daily food. Lately, I have been thinking of different foods that I can add to the lunch box and thought that these would be perfect; they can be frozen and taste really good cold.
I often serve these as part of the main meal or with a small salad at lunchtime. Usually, I cut up some fruit and vegetables to make fun little kebab sticks with them. I’m not sure why, but kids generally find food instantly more appealing when it is on a stick!
The reason I add milk-soaked breadcrumbs to the mixture is to produce a lighter, more tender ball. If you or your kid have allergies then you can miss this out, they still taste great!
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Fruity Chicken Balls
Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 carrot , peeled and grated
- 40g (3/4 cup) Fresh Breadcrumbs (optional see notes)
- 2 tbsp Milk (optional see notes)
- 1 Small pear , peeled and grated
- 1 Apple , peeled and grated
- 500 g Chicken mince
- 2 tsp Fresh chopped parsley
- 1 tsp Smoked paprika
- Oil for frying
Instructions
- Heat the oil in a pan and fry the onion and carrot, over a low heat, until soft. (For around 5 mins)
- Add the milk to the breadcrumbs and allow to sit for 5 mins.
- Place the apple and pear onto a clean dishcloth and squeeze as much juice as you can out of them. (save the juice for smoothies etc)
- Add all the ingredients to a mixing bowl and mix with your hands until all the ingredients are mixed together.
- Form around 25 balls with your hands. Shallow fry for around five minutes, until golden on both sides.
Recipe Notes
- I add the soaked breadcrumbs to the mixture to produce a lighter, more tender ball. If you have a dairy/gluten allergy then you can miss this out but the ball will be tougher.
Britt says
Seriously obsessed with your site! Recipes are so amazing for baby and our family and so easy to make! We’ve made so many and they all have turned out amazing!
Amy says
Thank you so much Britt, I’m so happy you are finding the site useful 🙂
Mir says
These were delicious but I had trouble “frying” them as I’m not used to this method. I suspect I didn’t put enough oil in the pan as they got pretty dark and not cooked through with a thermometer. I ended up eating them anyway b/c they weren’t pink :-/
My question is how do you think they would do as a flattened pancake shape? Or any other suggestions for cooking without too much oil? Perhaps browning in the pan on all sides and then in the oven for a bit?
Thank you! I loved dipping them in Coconut Aminos
Amy says
Thanks Mir, I’d bake these at 200C / 390f and bake for around 20 mins. Balls or disks will work. You can just lightly spray or brush with oil before cooking. Hope this works better for you, I’m glad you enjoyed the flavour 🙂
Mir says
Thanks for your reply! I wasn’t sure if there was a way to get notified of a response so didn’t see this.
That’s a good idea to spray them b/c I did end up baking last time a few of them without spraying and they were bland. That extra oil might make the difference. Thanks!
Lisa says
My LO enjoyed this! But my toddler on the other hand, not so much (it’s a textural thing for her).
I forgot to peel the apple and pear, but I thought they were still good!
Loving your recipes, thanks!
Amy says
Thanks, Lisa! One out of two isn’t bad, right?! So happy you are enjoying the site and thanks for taking the time to rate and comment.
Lisa says
Made it again and the whole family loves it!
Amy says
Fab! 🙂
Kelsie Hennessy says
No egg?
Kate says
Hi Amy
This is possibly a daft question, but do you use cooked chicken in this recipe? Ie it’s cooked before you add it as an ingredient?
Thanks!
Amy says
Hi Kate, no question is silly! This recipe uses raw chicken mince (ground chicken) as the ingredient and it cooks when fried (make around 25 small balls)
Carlzz says
Hello, I was wondering if these could be cooked in the oven instead? If so, how long and what degrees?
Amy says
I haven’t tested so can’t say for sure but I would bake 200C / 400F for approx. 20 mins, until golden and cooked through.
Irena says
My 9 month old loved these! They maintained their shape for him to easily pick up, and were also very moist and soft for him to gobble up. Thank you!
Amy says
So happy he liked them, Irena. Thanks for taking the time to rate and comment 🙂
Granny says
I had my doubts, but dang they were good- real good! And I’m not a toddler., by any means. My grandsons, ages 3 & 7 loved them. I will definitely make again & again.
Thank you for sharing.
Amy says
Thanks, Granny! So happy you liked them (and the grandsons) 🙂
Hana says
I followed the recipe and the chicken balls felt apart when l pan fried them.
Amy says
Hi Hana, I’m sorry you didn’t have success with the recipe. I’ve never had this problem and I’m trying to think what could have caused this.