These vibrant and delicious Blueberry Breakfast Balls are a fantastic grab-and-go breakfast option for busy mornings.
What's To Love About These Breakfast Balls
- Hand-Held: Turning oats into finger food is perfect for "on-the-go" breakfasts or for baby-led weaning. Easy to grab, easy to eat and easy to store.
- Nutritious: Made with oats, blueberries and nuts they make a nice balanced breakfast or snack.
- Pretty: Because many kids (and adults) eat with their eyes.
- Easy: This no-cook breakfast/snack can be whipped up in very little time.
What You Need (With Alternative Suggestions)
- FROZEN BLUEBERRIES - Frozen blueberries give that gorgeous purple colour. If you wish to use fresh blueberries you may need to adjust the amounts a little and the colour will not be as vibrant. This recipe also works well with frozen raspberries or frozen mixed berries.
- OATS - Use rolled oats or quick oats. Steel-cut oats will not work.
- ALMOND FLOUR - Adds fat and protein to keep you/your kids fuller for longer. If you have a nut allergy you can replace it with extra coconut and oats.
- DESICCATED COCONUT - Used to thicken the mixture and to coat.
- RAISINS: Added for sweetness and can be skipped if prefered.
How to Make (With Video)
These blueberry breakfast balls come together in two simple steps. Get your kids to help make them!
- Add blueberries, oats, almond flour, coconut and raisins to a food processor and blend until you have a thick paste / it forms into a large ball.
- Form into tablespoon-sized balls and roll in some coconut.
These balls are best eaten straight after rolling when they are still semi-frozen. If making in advance it is best to freeze but can also be refrigerated
- REFRIGERATE: Place the balls in an airtight container and refrigerate for up to 2 days. (The vibrant colour will fade)
- FREEZE: Freeze as soon as the balls are formed and store in a freezer bag/freezer container for up to 1-2 months.
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Blueberry Breakfast Balls
- Food Processor or High Speed Blender
- 1 cup / 150g Frozen Blueberries
- 95g (1 cup) Rolled Oats
- 60g (½ cup) Almond Flour
- 30g (⅓ cup) Desiccated coconut
- 35g (¼ cup) Raisins *Optional, added for sweetness. Can be skipped if making for baby.
- 30g (⅓ cup) Desiccated Coconut
- Add all the ingredients (apart from the coconut for rolling) into a food processor and blend until the mixture comes together to form a large ball.
- Scoop out 1 tablespoon of the mixture, roll into a ball and coat in coconut. Repeat until the mixture is used up.
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