Blueberry Breakfast Balls – A vibrant and delicious way to start the day.
How gorgeous do these blueberry breakfast balls look? The blueberries give such a beautiful colour, making these not only delicious but super pretty too. This recipe is adapted from one of my most viewed recipes, Raspberry Coconut Balls. When developing this version I took into consideration some of the feedback and suggestions I had received on the raspberry balls. The first alteration I made was to blend the mixture, resulting in a much smoother ball which I think makes it more kid / baby friendly. I also decided to use peanut butter instead of almond flour and coconut oil which has resulted in a more moist ball. Lastly I have slightly increased the ratio of fruit to other ingredients so it is a little sweeter. It still isn’t super sweet though, so if your kids are used to more sweetness you may have to add a little honey / maple syrup to the mixture.
I developed this recipe to share with My Super Nanny; an online platform that matches parents and nannies. They featured me this week on their Healthy Groms section. If you are looking for new inspiration from healthy food bloggers you should definitely check out this section of their website. Some great ideas can be found here for healthy and delicious recipes.
Blueberry Breakfast Balls
- 1 cup (110g) Rolled Oats
- 1 cup (150g) Frozen Blueberries
- 1 tbsp Peanut butter (or nut butter of choice)
- 1/3 cup (25g) desiccated coconut (+ extra for coating)
For full instructions on how to make these, head over to the My Super Nanny