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These air fryer sweet potato wedges are crispy on the outside, tender in the inside, and ready in just 20 minutes! All you need are three simple ingredients, and you've got a tasty side, perfect snack, or baby-friendly finger food sorted.
Sweet potato wedges have been a favourite in our house since my youngest started baby-led weaning. Their crispy edges and tender interior make them a fantastic finger food that's loved by all ages.
If you're a sweet potato fan, their versatility is hard to beat! From family meals like sweet potato curry or sweet potato noodles to baked goods like sweet potato brownies or sweet potato muffins, the ways to enjoy them are endless.
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Reasons to Love This Recipe
- Family-Friendly - From baby-led weaning to adults, these homemade wedges are a hit with everyone.
- Lighter Option - Less oil than traditional sweet potato fries but still crispy and delicious.
- Quick & Easy - Just 5 minutes of prep makes them ideal for busy weeknight or last-minute meals.
- Customisable - Switch up the seasoning to match your family's tastes.
Ingredient Information
- Sweet Potato - Use your favorite variety for this recipe.
- Olive Oil - Coats the wedges for crispiness. You can swap it with avocado oil or any neutral-flavored oil.
- Smoked Paprika - Our go-to spice for sweet potato wedges. See below for alternative suggestions.
Alternative spice / herb suggestions
- Citrusy: Replace smoked paprika with sumac for a zesty twist. (A favourite with my kids!)
- Herby: Toss with dried Italian herbs (mixed herbs).
- Sweet: Swap smoked paprika for cinnamon or combine the two for a sweet and smoky flavour.
- Spicy: Add a pinch of chili powder or cayenne pepper for a little heat.
- Moroccan-Inspired: Combine cumin, coriander, and a pinch of cinnamon
- Curry-Style: Sprinkle with mild curry powder
- Mexican-Inspired: Use a mix of smoked paprika, cumin, garlic powder, and onion powder.
Step by Step Instructions (with Images)
- Chop Potatoes - Wash, scrub and dry sweet potatoes. Using a sharp knife cut off the ends and slice each potato in half lengthways. Place the cut side down on your cutting board, and slice at an angle to create wedges. For medium-sized potatoes, cutting each half into thirds or quarters works well.
- Season - Place the wedges in a large mixing bowl, drizzle with olive oil, and sprinkle with smoked paprika (or your preferred seasoning). Toss well to ensure the wedges are evenly coated.
- Arrange - Spread the seasoned sweet potato wedges in a single layer in your air fryer basket. Avoid overcrowding the basket - if your air fryer is small, cook them in two batches to ensure they crisp up properly.
- Air Fry - Cook for 15-18 minutes, turning halfway through cooking. The cook time will vary depending on if you have cut thick wedges or thinner ones, so check them towards the end to ensure they're perfectly crisp and tender.
Top Tips
- Preheat the Air Fryer - Preheating for at least 5 minutes helps ensure the wedges cook evenly and crisp up nicely.
- Keep the Skin On - Helps wedges hold their shape, adds extra nutrients, and makes them easier for little hands to grip. Just give them a good scrub first.
- Cut Evenly - For even cooking, cut your sweet potatoes into similar-sized wedges. If your potatoes are large, halve them across the middle before cutting into wedges.
- Coat Well - Toss wedges thoroughly in oil to prevent sticking and boost crispiness.
- Don't Overcrowd - Spread wedges out in a single layer to avoid soggy results.
- Turn During Cooking - If the wedges aren't browning evenly, give them a shake or turn them after the first 10 minutes to prevent hot spots.
- Rest After Cooking - Let wedges sit for a couple of minutes post-cooking for extra crispiness.
Serving Suggestions
- On Their Own - Delicious as a snack or side, especially with dips. Serve with your favourite dip or try this avocado dip, smoked paprika dip or even just some greek yogurt with a squeeze of lime juice.
- With Meals - Pair with fish goujons, chicken meatballs, chicken nuggets, or Buddha bowls.
- In Lunchboxes - They're just as tasty cold, making them a great addition to lunch boxes.
Storage Instructions
- Refrigeration: Allow the wedges to cool completely before storing. For best results, place them in an airtight container lined with paper towel to absorb excess moisture. Store in the fridge for up to 3 days.
- Reheating: For crispy wedges, reheat in an air fryer preheated to 190°C (375°F) 3-5 minutes until heated through.
Recipe FAQs
Yes, these are a fantastic option for baby-led weaning (6 months+). Sweet potato wedges were one of my baby's first foods! Don't be afraid to add herbs and spices when preparing them for your baby - experimenting with different flavours can be great. Just be sure to skip the salt or any seasonings that contain added salt.
For informational purposes only-each baby develops at their own pace. Make informed decisions for your child and consult a professional for personalised advice
Absolutely! Prepare the wedges as you would for the air fryer, then spread them out on a baking sheet (avoiding overcrowding). Bake in a preheated oven at 200°C (390°F) for 30-35 minutes, flipping halfway through. Once cooked, let the wedges sit on the tray for around 5 minutes before serving - this helps them crisp up even more.
Ensure they are well-coated in oil to create a protective layer. Preheating the air fryer can also help the wedges start crisping immediately, reducing the chance of sticking. Avoid overcrowding the basket; spreading the wedges out in a single layer with space between them allows for better airflow. Shaking the basket halfway through cooking can further help prevent sticking and promote even crispiness.
More Easy Air Fryer Recipes to Try
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Air Fryer Sweet Potato Wedges
Equipment
- 1 Air Fryer
Ingredients
- 2 medium sweet potatoes You may only need 1 sweet potato (depending on the size of the sweet potatoes and size of air fryer.)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 tsp salt *Do not add if making for a baby
Instructions
- Preheat air fryer to 200℃ / 390℉
- Wash and scrub the sweet potatoes, then pat them dry and cut off the ends.
- Slice each potato in half lengthways. Place the cut side down on your chopping board and slice at an angle to create wedges. For medium-sized potatoes, cutting each half into thirds or quarters works well.
- Add the sweet potato wedges to a mixing bowl, drizzle with oil, and sprinkle with smoked paprika (and salt if using). Toss well to coat.
- Arrange the wedges in a single layer in the air fryer basket. Avoid overcrowding - you may need to cook in batches.
- Air fry for 15-18 minutes, shaking the basket halfway through cooking, until the wedges are golden and crispy.
Ashley
How can I freeze these? Should I freeze them beforehand then cook whenever thawed? Or should I cook them then once cooled, freeze them? I’ve seen a few different ways of freezing off the internet but never sure which one is the most practical. this is for a 10 month old !