Blended Berry Overnight Oats – A perfectly balanced kids’ breakfast that is deliciously smooth and creamy.
My boys have become a bit obsessed with smoothies in the morning. If they were to get to choose their breakfast, then smoothies would always come out on top (closely followed by pancakes).
I love how easy smoothies are to prepare and how great they are for sneaking in veggies and other nutrient dense food. I also often add oats to make them filling and deliciously thick & creamy.
I have always liked the idea of overnight oats, and although the boys like them, I really struggle to eat them. I’m not keen on milky products and I think that is my main problem. The other day, when I was making an oat smoothie, the idea of blending overnight oats came to me. I blended oats with milk, banana, berries, ground almonds and chia seeds. I then popped the mixture into a couple of jars and refrigerated overnight. The result was a delicious, thick, pudding like smoothie. I topped it with a good spoonful of peanut butter and some fresh fruit.
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Blended Berry Overnight Oats
Ingredients
- 1/2 cup (55g) frozen raspberries
- 1/2 cup (60g) frozen blueberries
- 1 banana
- 1/2 cup (55g) rolled oats
- 1 tbsp chia seeds
- 2 tbsp ground almonds
- 3/4 cup (185ml) milk
- (Optional - Nut butter and fresh berries to top)
Instructions
- Add all the ingredients to a high speed blender and blitz until smooth.
- Pour into two jars, cover and refrigerate over night.
- Optional
- When ready to eat top each jar with a spoonful of peanut butter and some fresh berries.
Recipe Notes
Reduce the amount of milk if you want a thicker breakfast Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator. Facts do not include any added toppings
Lorna says
I don’t have ground almonds. Will it make a big difference if I leave that out?
Erin says
This is a perfect healthy breakfast we started making as my son got sick of baby cereal. He livyes the creamy texture and just gobbles it down. I use 3/4 cup of quick oats because that’s what we tend to buy – I found the texture was too soupy with just 1/2 but it may be thicker with rolled oats. Thank you Amy!
Amy says
Thanks Erin, glad he likes it and that you managed to find a ration that worked for you. Thanks for taking the time to let me know 🙂
Lauren says
Can this be frozen?
Amy says
Hi Lauren, I haven’t actually tried freezing this, sorry. I think it would be ok though.
Lauren says
Thanks! I tried it out and it worked well.
Amy says
Great 🙂
Zoe says
This sounds great, I can’t wait to try! Do you think it’d work with mango (fresh or frozen)? I’ve got stacks in the freezer!
Zoe Rose says
This sounds great, I can’t wait to try! Do you think it’d work with mango (fresh or frozen)? I’ve got stacks in the the freezer!
Amy says
I think it would be great with mango and maybe coconut milk. Yum!
Minna says
Love your new blog design and name! And this recipe looks delicious as always 🙂
Amy says
Aww, thanks Minna. ?
Stacey says
Sounds like a great smootied and love that hits are in their sooo nutritious!!!
Amy says
Thanks Stacey 🙂
Kendra says
Yum! I love oatmeal smoothies so this will be delicious I’m sure!
A little says
I have one with a but allergy so is there something I could put in place of the ground almonds? Or just omit? Thank you for sharing–I need some more healthy & quick ideas for mornings.
A little says
*nut allergy* 🙂
Amy says
Hi, Yes you can totally leave out the ground almonds. I just added them for a little more protein. Please note I have updated the recipe, I forgot to add the milk when I first posted it.