Porridge fingers (oatmeal fingers) are a really easy way for babies to eat oatmeal. Serve them plain or add different fruits, vegetables and spices to add variety. They only take a couple of minutes in the microwave, perfect for when your baby wakes up looking for food in a hurry!
Why You’ll Love Porridge Fingers
You probably won’t be rushing to make these for yourself but they are perfect for babies.
- Super quick to prepare and cook
- Being finger formed they are easy for babies to pick up (resulting in a much quicker clean up at the end!)
- Serving food in different ways allows babies to get used to different textures and food experiences.
- You still get all the nutritional benefits of oatmeal, just in finger form.
- Customisable -flavour this easy breakfast with all sorts of ingredients!
Video – Watch How to Make Them
Ingredients
Two simple ingredients is all you need to make porridge fingers
- Oats – Rolled (porridge) or quick oats work. Steel-cut oats are NOT suitable.
- Milk
However, you can flavour oatmeal fingers with a range of fruits, vegetables and spices. Three flavours that my boys enjoyed included
- Raspberry and Coconut (addition of crushed raspberries and desiccated coconut)
- Carrot Cake (addition of grated carrot, apple puree, ground cinnamon, ginger and nutmeg)
- Apple Pie (a particular favourite) (addition of grated apple, apple puree and cinnamon)
Process Steps and Images
- Mix Porridge Finger Ingredients Together. For the plain version this will just be milk and oats, for the flavoured versions it will include all the other ingredients. Allow the mixture to sit for a couple of minutes, until mushy.
- Press the mixture into a small, flat-bottomed microwavable dish. Use the back of a spoon to do this until the mixture is flat. I used a dish approx. 13cm x 10cm (5x4inch) and the mixture was around 3-5mm thick. If your dish is bigger you don’t have to fill the whole space, the mixture shouldn’t spread much.
- Cook in Microwave for 2 mins on high. The timings will vary depending on the microwave. The first time you make them you will want to keep checking it. The cooked mixture will be soft but you should be able to cut through it.
- Cut the fingers while still hot and serve once cooled. I find that I need to “tidy up” the fingers as I cut.
Can You Make These in the Oven?
If you do not have a microwave, you can make the oatmeal fingers in the oven. Bake, in an ovenproof dish, for around 15 mins at 190C / 375F. However, you may not wish to heat the oven for such little quantities. These fruity baked oatmeal cups are a similar idea that have been specifically developed for baking, I would suggest trying this recipe instead.
Storage Instructions
- REFRIGERATE: Store in an airtight container for 1-2 days.
- FREEZE: Freeze on a tray until frozen, transfer to an airtight container / freezer bag and freeze for up to a month. Defrost in the refrigerator.
Other oat breakfast ideas that you may like…
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Porridge Fingers
Equipment
- Microwave
Ingredients
- 3 tbsp Oats
- 3 tbsp Milk Reduce this to 2 tbsp if making the flavoured versions.
Raspberry and Coconut Porridge Fingers
- 1½ tbsp Mashed Raspberries
- 1 tsp Unsweetened Desiccated Coconut
Apple Pie Porridge Fingers
- 1 tbsp Unsweetened Apple Puree (apple sauce)
- 1 tbsp Grated Apple
- ½ tsp Ground Cinnamon
Carrot Cake Porridge Fingers
- 1 tbsp Unsweetened Apple Puree (apple sauce)
- 1 tbsp Grated Carrot
- ½ tsp Ground Cinnamon
- pinch Ground Ginger
- pinch Ground Nutmeg
Instructions
Plain Porridge Fingers
- Add the oats and milk to a small bowl and soak until you have a mushy mixture. (A couple of minutes)
- Press the mixture into a small, flat-bottomed dish using the back of a spoon.
- Cook in the microwave for 2 minutes on high.**
- Cut into fingers while still hot and serve when cooled.
Raspberry and Coconut Version
- Add the oats, milk and mashed raspberries to a small bowl and soak until you have a mushy mixture. (A couple of minutes). Stir in the coconut.
- Continue from step 2 of the plain porridge finger recipe
Apple Pie Version
- Add the oats, milk, apple puree, apple and cinnamon to a small bowl and soak until you have a mushy mixture. (A couple of minutes)
- Continue from step 2 of the plain porridge finger recipe
Carrot Cake Version
- Add the oats, milk, apple puree, apple, carrot and spices to a small bowl and soak until you have a mushy mixture. (A couple of minutes)
- Continue from step 2 of the plain porridge finger recipe
Recipe Notes
*First Published May 2015, the post has been updated to include process shots, video and more detailed recipe information.
Judith says
I made the carrot cake version, my 11 month old is quite difficult, picky and eats very little. She took 3-4 bites which was really good!! I will definitely make it again and try more of your recipes.
Amy says
Thanks Judith, hope your little one enjoys some of the recipes 🙂
Maddi's Mama says
A less messy way to serve oatmeal to my toddler! I added grated green apple, cinnamon, and after cooked, but before cool, I topped with peanut butter and cheerios. She loved them!!!
Amy says
Thank you! Your version sounds delicious!
TZ says
I just discovered your website and I am so glad I did! My 9 month old is really enjoying your recipes! I have made these twice and he really enjoyed them and I love how easy these are. I’m not sure if I have the texture right. They form into fingers but they are kind of delicate and crumble when he picks them up. I just pick up all of the crumbs and mush them back together for him but is this how the consistency should be? Am I doing something wrong?
Amy says
Hi TZ, I think you could try another 30 seconds in the microwave, they should firm up a bit more. Thank you for all your lovely comments, I’m delighted you are enjoying the site and have made so many recipes 🙂