Whip up this creamy, tangy Blueberry Yogurt in just minutes! With bursts of sweet blueberries, a hint of vanilla, and no added sugar, it's a delicious option for all ages.

Blueberries are a household favourite here and a versatile ingredient in many of our go-to recipes, such as Blueberry Baby Muffins, Blueberry Breakfast Balls, Banana Blueberry Fritters and Blueberry Puree. If your kids share our love for this superfood, they'll surely enjoy our latest addition - Blueberry Yogurt!
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Reasons to Love Blueberry Yogurt
- No Added Sugar: Naturally sweetened with blueberries, making it perfect for babies, toddlers, and the whole family.
- Quick & Easy: Just heat blueberries with vanilla and lemon, then stir through yogurt - so simple!
- Creamy & Delicious: A satisfying snack or breakfast option everyone will enjoy
Ingredient Information & Alternatives

- Greek Yogurt: This recipe uses Greek yogurt, but any natural yogurt works too. For babies under two, choose full-fat yogurt to support healthy growth and development.
- Blueberries: Fresh or frozen both work well.
- Vanilla Extract: Optional, but adds sweetness and extra flavor.
- Lemon Juice: Adds a tangy touch but can be skipped if preferred.
- Optional Sweetener: If your kids are used to sweeter yogurts, you can add a little honey (for over 1s) or maple syrup. Gradually reduce the amount until they're happy without i
Step by Step Instructions

- Heat Blueberries: Add the blueberries, vanilla and lemon juice to a small pot and heat over medium-low. Crush the blueberries as they heat until it is like a fruit compote.

- Combine: Stir the blueberry mixture through the yogurt or, alternatively, serve spoonfuls on top of yogurt and let the kids stir their own.
Storage Instructions
- Refrigeration: Store blueberry yogurt in an airtight container in the fridge for up to 3 days. (depending on shelf life of yogurt used.)
- Freezing: Freeze the blueberry compote in ice cube trays for easy portioning. Simply thaw and stir into yogurt as needed.
Alternatively, freeze the yogurt mixture in popsicle molds for a fun, kid-friendly snack.
Recipe FAQs
Yes! Once your baby is ready for solids (typically around 6 months), you can offer this yogurt. If introducing cow's milk for the first time, start with small amounts as it's a common allergen. For babies, full-fat yogurt is a good choice. If adding vanilla, opt for an alcohol- and sugar-free version or skip it altogether.
For informational purposes only-each baby develops at their own pace. Make informed decisions for your child and consult a professional for personalised advice.
Blueberries can vary in sweetness depending on their ripeness and variety. If your yogurt tastes too tart, try adding a little honey or maple syrup (for over 1s) or mixing in some applesauce for a baby / toddler friendly option.
Yes, yogurt is great sweetened with a range of fruits. Why not try
apple yogurt
mango yogurt
banana yogurt

Other Fruit-Sweetened Yogurts
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Blueberry Yogurt
Ingredients
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt / Plain yogurt
Instructions
- Add the blueberries, vanilla and lemon juice to a small pot and heat over medium-low. Crush the blueberries as they heat until a compote consistency.
- Stir ⅔rds of the blueberry mixture through the yogurt and stir until combined.
- Top with the remaining blueberry mixture.










caroline
how long can it stay for in the fridge if I batch make?
Amy
Hi Caroline, I guess it depends on the shelf life of the yogurt you use. Make sure the fruit is chilled before adding and refrigerate straight away.
(If making for a baby I'd refrigerate for up to 48 hours. Also, never feed your baby directly from the original storage container and then restore it. Saliva and other bacteria can contaminate the food if you do so.)
Megan
So much nicer and better for you than “kids” yogurt. Do you have any other flavors?
Amy
Thank you, Megan. If you search yogurt / yoghurt in the search bar of my site you will see all my yogurt recipes. Enjoy 🙂