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–+ servings
Blueberry breakfast balls. Blueberry, oats, peanut butter and oats blazed and rolled into balls. A healthy breakfast perfect for kids and babies.
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4.98 from 35 votes

Blueberry Breakfast Balls

Blueberry Breakfast Balls - a vibrant, healthy breakfast. Perfect for little ones
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast / Snack
Cuisine: Vegan
Servings: 14 balls
Calories: 92kcal
Author: Amy

Equipment

  • Food Processor or High Speed Blender

Ingredients

  • 1 cup / 150g Frozen Blueberries
  • 95g (1 cup) Rolled Oats
  • 60g (½ cup) Almond Flour
  • 30g (⅓ cup) Desiccated coconut
  • 35g (¼ cup) Raisins *Optional, added for sweetness. Can be skipped if making for baby.

Rolling

  • 30g (⅓ cup) Desiccated Coconut

Instructions

  • Add all the ingredients (apart from the coconut for rolling) into a food processor and blend until the mixture comes together to form a large ball.
  • Scoop out 1 tablespoon of the mixture, roll into a ball and coat in coconut. Repeat until the mixture is used up.

Video

Notes

 Nutritional information is an ESTIMATE only, calculated using an online calculator. The facts should be used as a rough guide only and are based on 1 ball when it makes 14. 

Nutrition

Serving: 1ball | Calories: 92kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg