Cinnamon Baked Apple Slices are perfect for the whole family—from babies just starting solids to adults looking for a comforting, wholesome snack. Simple to make and versatile enough to serve at breakfast, snack time, or as a delicious dessert.
My family enjoy fresh, crisp apples as they are or, added to recipes such as this Apple and Cucumber Salad or in these Apple Overnight Oats.
But, when you add a little heat apples become sweeter and more comforting and are perfect for cozy fall days (plus soft apples are the ideal texture for serving to babies and toddlers.) If you enjoy these healthy Baked Apple Slices, check out our Stewed Apples, Apple Puree, Apple Pancakes, Apple Waffles, or for a savory twist, Sweet Potato and Apples.
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Reasons to love this recipe...
- Easy: 4 simple ingredients and minimal prep time.
- Healthy Dessert Option: Naturally sweet, with all the goodness of apples.
- Baby-Led Weaning & Toddler Friendly: Soft texture, making them a safer option for little ones.
- Versatile: Great for breakfast, snacking and as a dessert.
- Enjoy Hot or Cold: Delicious either way!
Ingredient Information
- Apples: Firm apples like Pink Lady, Jazz, Kanzi, Granny Smith, Fuji, Honeycrisp, or Gala work well. Sweeter varieties are great in this recipe as there is no added sugar, but mixing sweet apples with tarter varieties can provide a nice balance of textures and flavors.
- Coconut Oil: Adds richness. Substitute with unsalted butter or skip. If you do choose to omit the fat, the apples will be a bit drier but still delicious.
- Ground Cinnamon: You can substitute or mix with other warm spices like ground ginger, cardamom, allspice, pumpkin pie spice, apple pie spice, or vanilla.
- Lemon Juice: Optional - The tartness from the lemon juice contrasts nicely with the natural sweetness of the apples and cinnamon, making the dish more vibrant.
See recipe card for amounts.
Step-by-Step Instructions (with images)
- Core and cut apples into ¼ - ½ inch (0.6 cm - 1.2cm) thick slices. - I usually cut each apple into 12 slices.
- Add coconut oil to dish and pop in oven to melt. Add the cinnamon and lemon juice and stir to combine.
- Add the apples and toss to coat in the cinnamon mixture.
- Bake the apples until they are tender but still hold their shape.
Top Tips
- No sugar is added to this recipe as many of my readers are parents to young children. If you prefer something sweeter, you can add a little maple syrup or sugar during the mixing stage. Adjust to suit your preferred sweetness.
- If making for a baby, thicker slices are better as easier to pick up - usually around 12 wedges/slices per apple. However, if you are looking for slices to top, yogurt, oatmeal, pancakes etc you may wish to go thinner - around 24 slices per apple.
- Short on time? Try these pan-fried cinnamon apples instead.
Storage Instructions
- Refrigerate: Allow to cool then place baked apple slices in an airtight container. Refrigerator for up to 2 days.
- Freeze: Place leftover apples in a freezer-safe bag, pressing them flat into a single layer to avoid clumping. Freeze for up to 2 months.
Recipe FAQs
Yes, these baked apple slices are suitable for babies from 6 months plus. Baking makes the apples softer and the slices are large enough for babies to pick up and manage. However, when serving to a baby, consider the following:
Cook the apple slices until they are very soft and allow to cool before serving.
As with all foods, ensure your baby is sitting upright and is properly supervised.
For guidance only—each baby develops at their own pace. Make informed decisions for your child and consult a professional for personalized advice.
Read more about apples for babies.
It really depends on your little one's ability to handle textures and your comfort level. If you do offer apple slices with the peel just make sure the slices are cooked well and soft.
You can enjoy baked apples in lots of different ways..
Breakfast: Add the apple slices to warm oatmeal, top pancakes with them, or serve alongside granola and yogurt.
Snack: Serve with Greek yogurt, a peanut butter dip or cottage cheese peanut butter for the perfect snack. The added fats and protein will help keep little tummies satisfied for longer.
Dessert: Serve the baked apple slices with a scoop of ice cream. The contrast between the warm apples and cold ice cream is so good!
Side Dish: Baked apple slices are also great served with pork dishes, for that delicious sweet and savory combo.
More Cooked Fruit Recipes...
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Baked Apple Slices
Equipment
- Baking Dish
Ingredients
- 3 medium apples
- 1 tablespoon coconut oil
- ½ teaspoon cinnamon
- ½ tablespoon lemon juice ,optional
Instructions
- Preheat oven to 375℉ / 190℃. Add the coconut oil to a baking dish and warm in the oven for a few minutes to melt. Remove from oven.
- Core and cut apples into ¼ - ½ inch (0.6 cm - 1.2cm) thick slices. (See notes)
- Add the cinnamon and lemon juice to the melted coconut oil and stir to combine. Add the apple slices and toss until well-coated.
- Bake for 25-35 mins (depending on the type of apple and how thin you slice the apples), or until soft but not falling apart.
Video
Recipe Notes
Nutritional facts
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