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Cinnamon Apple Crisps

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Apple crisps are a delicious snack made by thinly slicing apples and baking them at a low temperature for 2 hours.

Cinnamon Apple Crisps

Apple crisps are a really simple snack to make. Simply thinly slice apples, sprinkle with cinnamon and bake. Sometimes I core the apple but I think they are more aesthetically pleasing left as they are (as the centre is like a little star.)

Apple crisps make the perfect snack for in the house or as part of a packed lunch. No additives, no preservatives, no added sugar or salt - a natural, healthy snack. 

The thinner the slices the crispier they will be. I like them to be crispy but still have a slight chew to them, to achieve this cut them approx. 3mm thick.  Bake them at a low heat for approx. 2 hours. Your house will smell delicious! 

Apple Crisps with cinnamon
When I make these apple crisps they don't seem to stick around long! If you have any left over  then store them in an airtight container. 

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Cinnamon Apple Crisps
5 from 3 votes
Author: Amy

Cinnamon Apple Crisps

A great snack for at home or on the go.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Serves:3
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Ingredients

  • 3 apples
  • ground cinnamon to sprinkle

Instructions

  • Preheat oven 110c/ 225f / Gas ¼ and line two baking trays with grease proof paper
  • Thinly slice apples and remove the pips.
  • Place the slices on the baking trays and lightly sprinkle with cinnamon.
  • Bake for 1 hour, turn the apples and then bake for a further hour.

Recipe Notes

Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutritional facts

Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg
Course:Snack
Cuisine:Vegan
Did you make this recipe?Tag me on Instagram at @healthylittlefoodies or leave me a comment & rating below.

 

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About Amy Whiteford

Amy Whiteford runs the blog Healthy Little Foodies. She is a mum to two, has a BSc (Hons) Food Science, PGDE Primary Education and a Certificate in Childhood Nutrition. She uses her experience and knowledge to create healthy and delicious recipes for kids. Explore the site for creative ideas, tips, and inspiration! Read more

Reader Interactions

Comments

  1. Aundrea

    5 stars
    These were so GOOD!! I loved it!! They were crispy, sweet and i have always loved dried fruit that is crunchy, and flavorful!! This was PERFECT!! The cinnamon is so good with this!! Thanks Amy

    Reply

  2. Jade

    5 stars
    Tastes delicious so far. Used coconut cream for to help it not stick and it added a rich flavor that I'm totally happy with. Making one batch to be salty instead of sweet now. Thanks!

    Reply

    • Amy

      Great, glad you enjoyed them. How did the salty ones turn out?

      Reply

  3. Annie

    These look so pretty! I haven't made them yet, but will for sure this week. What did you use to slice them?

    Reply

    • Amy

      HI Annie, I used a mandolin slicer 🙂

      Reply
5 from 3 votes (1 rating without comment)

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