Banana Pancakes made with only 2 ingredients. Perfect for babies and big kids too!
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar free. They are fantastic for baby led weaning but perfect for older kids too.
We have been enjoying these super easy pancakes for a while now. They are so quick to make in the morning and Finn loves them. Mash one ripe banana and mix it together with two eggs. Fry spoonfuls of the mixture in a little coconut oil, flip and then enjoy. Simple, delicious, nutritious.
This is a great recipe for getting your kids to help in the kitchen. Finn helps with the mashing of the banana and loves to crack the eggs into the bowl.
Today I served them with some natural greek yogurt, sliced banana and blueberries.
2 ingredient pancakes perfect for baby-led weaning, toddlers and older kids. Gluten free, dairy free and refined sugar free.
- 1 large ripe banana
- 2 eggs
- 1 tsp cinnamon (optional)
- 1/2 tbsp Coconut Oil (or butter)
- Mash the banana in a bowl
- Add the eggs and mix together
- Stir in the cinnamon (if using)
Heat the coconut oil (or butter) in a frying pan over a medium heat.
Add 1 tbsp spoonful of batter to make one pancake. I fit around 5 pancakes in the pan at one time
Fry for around 2 mins on each side. The pancakes are very delicate so take care when flipping.
- Serve with a topping of your choice.