Banana Pancakes made with only 2 ingredients. Perfect for babies and big kids too!
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar free. They are fantastic for baby led weaning but perfect for older kids too.
We have been enjoying these super easy pancakes for a while now. They are so quick to make in the morning and Finn loves them. Mash one ripe banana and mix it together with two eggs. Fry spoonfuls of the mixture in a little coconut oil, flip and then enjoy. Simple, delicious, nutritious.
This is a great recipe for getting your kids to help in the kitchen. Finn helps with the mashing of the banana and loves to crack the eggs into the bowl.
Today I served them with some natural greek yogurt, sliced banana and blueberries.
Banana Pancakes
2 ingredient pancakes perfect for baby-led weaning, toddlers and older kids. Gluten free, dairy free and refined sugar free.
Ingredients
- 1 large ripe banana
- 2 eggs
- 1 tsp cinnamon (optional)
- 1/2 tbsp Coconut Oil (or butter)
Instructions
- Mash the banana in a bowl
- Add the eggs and mix together
- Stir in the cinnamon (if using)
Heat the coconut oil (or butter) in a frying pan over a medium heat.
Add 1 tbsp spoonful of batter to make one pancake. I fit around 5 pancakes in the pan at one time
Fry for around 2 mins on each side. The pancakes are very delicate so take care when flipping.
- Serve with a topping of your choice.
Hi Amy,
I can’t wait to try these banana pancakes tomorrow! I think my 20 month old grandson whom I care for on a regular basis is going to love them! I am looking forward to trying more of your recipes! Thank you so much!!
Mary
Hi Mary, Thank you for your lovely comment! I hope your grandson enjoyed them!
Hi is this pancakes suitable for a 6 months old baby? I haven’t introduce the egg , and I read that only the yolk is allowed and this age thanks in advance
Hi Claudia, sorry for the delay in getting back to you. We have been moving house and I’ve been crazy busy with no internet! I was happy giving my babies eggs at 6 months and wasn’t told not too. However, I am not qualified to give advice and would always suggest you talk to a health professional.
Nice
These are really yummy! I make these in bulk (about 3 bananas) and it makes about 18-20 of them and I freeze 5 in a bunch for my now 10 month old. I started giving these to them when he was 8 months. I love these because they’re great to take out of the freezer and just pop it in your bag to go! It’s a great lunch for my son. I find the riper the bananas, the better! My older boys love then too and try to sneak some off the baby’s plate! I’d like to try adding coconut flakes or crushed nuts next time to change it up a bit. 🙂
Thanks for taking the time to comment and rate, Jay. I’m loving the sound of the coconut flakes in these. Delicious!