Courgette Soup

This delicious Courgette Soup (Zucchini Soup) is smooth, creamy and is sure to be a family favourite (even with those who don’t like courgettes!)

Reasons to Love this Soup

1. VEGETABLE EXPOSURE: I never liked courgettes as a kid but despite loathing them, I did love this soup (even though I knew it was made with courgette). Just because a child doesn’t like a certain food prepared one way doesn’t mean they won’t like it prepared other ways.
2. NUTRITION: Courgettes are rich in minerals and vitamins that include potassium, phosphorus, magnesium, calcium and vitamin C. Its peel (which is blitzed into the soup) is a good source of dietary fibre which will help if your little one is suffering from constipation.
3. A great way to use up a glut of courgettes from your garden (or neighbour’s garden!)
4. STORES WELL: Can be refrigerated or frozen meaning you can have it prepared in advance for busy weekdays.

Ingredient Info (and alternatives)

• BUTTER – If you are looking to make this soup dairy-free you can replace it with olive oil.
• ONION & GARLIC – The flavour base of the soup.
• COURGETTES (ZUCCHINI) – The star of the soup, you will need roughly 6 medium courgettes.
• STOCK – Use either a home made stock (vegetable or chicken) or a good quality store-bought stock. If making for a baby/ young child make sure to use homemade or low sodium.
• CREAM – This soup is thick and creamy, even before you add cream. The courgettes blend together to make the soup smooth and silky in texture. Therefore, if you want to make this soup dairy-free you can easily skip the cream altogether.

Cooking Steps and Tips

1. Saute the onion and garlic and cook for approx. 5 mins (until lightly golden) It’s well worth taking the time to slowly saute the onions until golden, for the extra flavour it adds
2. Add the courgettes, reduce the heat and allow the vegetables to sweat for 10 mins. The aim is to soften the courgettes and allow them to release moisture, not to brown them.
3. Add the stock and simmer for 25 mins. The courgettes should be very soft and easy to blend.
4. Using a stick blender, whizz until smooth. You can use a blender but you should allow the soup to cool slightly and blend in stages.   
5. Add the cream (optional) and stir through. 

Storage Instructions

• REFRIGERATE – Allow to cool, transfer to an airtight container and store for up to 3 days.
• FREEZE – Allow to cool down, transfer to freezable containers, with good lids, and freeze for up to 3 months

Serving soup to a baby? This guide on Soup for Babies has you covered!

You may also like

• Slow Cooker Chicken Noodle Soup
• Tomato Soup
• Carrot and Orange Soup

Have you tried this recipe? I love to hear your feedback, please rate and leave a comment below or tag me on Instagram. 

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4.96 from 23 votes

Courgette Soup (Zucchini Soup)

A deliciously smooth and creamy soup.  

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serves:4

Hover over “serves” value to reveal recipe scaler

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Equipment

• ▢
  Large Soup Pot
• ▢
  Immersion Blender (Stick Blender)

Ingredients

• ▢ 30g (2 tbsp) Butter * SEE NOTE 1
• ▢ 1 Large onion, chopped
• ▢ 2 Garlic cloves, minced
• ▢ 1 kg (2lb) Courgettes (zucchinis), halved lengthways and sliced. * SEE NOTE 2
• ▢ 1 litre (4 cups) Vegetable / Chicken Stock * SEE NOTE 3
• ▢ 120ml (½ cup) Cream * SEE NOTE 1

Instructions

• Melt butter, over a medium heat, in a large pan. Add the onion and garlic and cook for approx. 5 mins (until lightly golden)
• Add the courgettes, reduce the heat and allow the vegetables to sweat for 10 mins (lid on)
• Add the stock and simmer for 25 mins, until the courgettes are very soft. 
• Using a stick blender, whizz until smooth.  
• Add the cream (optional) and stir through. 
• Delicious served with some freshly grated parmesan. 

Video

Recipe Notes

1. To make dairy free you can replace the butter with olive oil. You can miss out the cream, the soup is actually quite creamy without the extra cream. 
2. 1kg is roughly 6 medium courgettes
3. Use homemade stock or low sodium stock if serving to baby / young child. You can also replace some of the stock with water to reduce sodium levels. 

Nutritional information is a rough guide only, calculated using an online calculator. 

Nutrition Facts

Courgette Soup (Zucchini Soup)

Amount Per Serving

Calories 121 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g20%

Cholesterol 16mg5%

Sodium 1014mg42%

Potassium 692mg20%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 9g10%

Protein 3g6%

Vitamin A 1190IU24%

Vitamin C 47.3mg57%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Course:Soup

Cuisine:Soup

Keyword:Courgette Soup

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