Raspberry Layered Yogurt
Amy @ Feeding Finn
(100g) frozen raspberries
natural greek yoghurt
Microwave raspberries for 30 seconds (or until defrosted) and then crush with spoon.
Add half of the mixture to a small glass
Add half the yoghurt on top of the raspberries
Add the remaining raspberries
Finish with the remaining yoghurt.
*** Amounts will vary with glass size