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Raspberry layered yogurt - ditch the kiddy yogurts instead try this healthy yogurt for kids.

Raspberry Layered Yogurt

Prep Time 5 minutes
Total Time 5 minutes
Author Amy @ Feeding Finn


  • 1 cup (100g) frozen raspberries
  • 1 cup natural greek yoghurt


  • Microwave raspberries for 30 seconds (or until defrosted) and then crush with spoon.
  • Add half of the mixture to a small glass
  • Add half the yoghurt on top of the raspberries
  • Add the remaining raspberries
  • Finish with the remaining yoghurt.


*** Amounts will vary with glass size