Chicken Fajitas

Chicken fajitas, a fun interactive meal for kids.

Chicken fajitas are a great fast food meal and kids seem to love the interactive nature of them. Finn loves filling his tortilla and then trying to wrap them up. (I wish I had captured a photo of his finished wrap – it was a classic!)

Have you ever taken a look at the ingredient list of a packet of fajita seasoning?  Both sugar and salt featured very high in all the packs I have looked at.  One pack even had sugar as the first ingredient. I make my own seasoning so I can omit any salt (to make it suitable for toddlers) and any sugars or other ingredient that I do not feel necessary.

This recipe is so simple and quick to prepare. You can easily omit/ change/ add to the mixture to suit your families’ taste buds.  Our family love the flavour profile of sweet smoked paprika so this is the main spice in the recipe. Using a different type of paprika will change the flavour of the seasoning.

I serve this with guacamole, corn, salsa and greek yogurt along with wholemeal tortilla wraps or on top of a salad. If you have any leftovers then why not try making a Mexican chicken tortilla pizza?

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Chicken Fajitas

Chicken coated in delicious spices and cooked with onion and peppers. 

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves:4

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Ingredients

• 2 tsp smoked paprika
• 1/2 tsp cumin
• 1 clove garlic - peeled and crushed
• 2 tbsp olive oil
• 2 large chicken breasts - cut into thin strips
• 1 onion - halved and thinly sliced
• 1 red pepper , deseeded and sliced
• 1 yellow pepper , deseeded and sliced
• 1 lime

Instructions

• Mix together the paprika, cumin, garlic and 1tbsp of oil in a bowl. Add the chicken and coat with the mixture. Allow to marinade for 5 mins +.
• Heat the remaining oil in a large frying pan and cook the chicken for a couple of mins before adding the onion and peppers. Cook for a further 5 mins (until the chicken is cooked through and the vegetables have softened.)
• Squeeze the juice of the lime into the mixture and serve.

Recipe Notes

Delicious served with guacamole, salsa and some greek yogurt in wholemeal tortilla wraps.

Course:Main Meal

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