by 
Raspberry Banana Cookies, made with only 4 ingredients, is a great recipe to make with kids. Sweetened only with fruit they also make a perfect baby-led weaning snack.
I love cooking with Finn and one of my favourite recipes to make with him is banana oat cookies. They are perfect for adapting, you can just alter the recipe depending on what you have in the house to use up. As long as you have the banana and oats as your base then you are sorted. This week we made a raspberry version using only banana, oats, raspberries and sultanas.
Cooking With Kids
The reason I love this recipe so much is that it is so easy for kids to make themselves and you don't have to worry about them eating half the mixture before it is cooked (as my boys do every time).
For younger kids, you can measure out all the ingredients in cups and just get your kids to mash, tip the ingredients into the mixing bowl and mix. For older kids, you can get them to measure the ingredients themselves using the scales. Finn loves this and it has been great for his number recognition and is helping him start to build his understanding of place value.
These banana raspberry cookies are so quick to make. The first thing I do is pop the sultanas in a bowl and cover them with boiling water. I let them soak while I make the cookies and then drain them at the end, just before adding them to the mixture. This makes the sultanas plump and juicy and stops them from burning. I don't recommend skipping this step as a burnt sultana has a bitter taste and is sure to put the kids off!
These cookies are so soft, making them perfect for kids and for baby-led weaning. They are great for breakfast, as a snack or to pop in a lunch box.
You May Also Like
- Raspberry Breakfast Balls
- Fruity Baked Oatmeal Cups
- Banana Oatmeal Cookies
- Pistachio and Raspberry Muffins
Have you tried this recipe? I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies
Looking for more healthy kid recipes?Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more kid-friendly inspiration on Pinterest and Instagram.
Raspberry Banana Cookies
Ingredients
- 40g (¼ cup) Sultanas / Raisins
- 2 Ripe bananas
- 95g 1 cup Oats
- ¼ teaspoon Cinnamon
- 100g 1 cup Frozen raspberries
Instructions
- Pre heat oven to 180C / 350F / Gas Mark 4
- Add sultanas into a bowl and soak in boiling water
- In a large mixing bowl, mash the bananas to a puree consistency.
- Add the oats & cinnamon and stir through. Add the raspberries and stir until the raspberries have broken down and incorporated into the mixture.
- Drain the sultanas and add to the mixture.
- Form tablespoon sized balls (add more oats if you need to make the mixture firmer) and place on a greased baking tray (I used coconut oil)
- Flatten the balls to form cookie shapes and cook for approx 15 mins.
- Allow to cool
Recipe Notes
Nutritional facts
Brona
Fantastic for lunch boxes!!
My two kids loved these
I added a bit of coconut flakes
So tasty
Amy
Great! Glad they were a hit with your kids and I love the addition of coconut flakes - yum!
Hannah
Both my 3year old and 1 year old absolutely LOVE these. My eldest has loved getting involved and making the mixture turn pink!
Amy
So lovely to hear that the kids enjoy making and eating these! Thanks for taking the time to comment
Katie
Hi! We love this recipe. Just wondering, do they keep better in the fridge? Have been keeping them in a sealed pyrex at room temperature so they dont get too hard, but find they take on a funny smell. How long do they keep?
Mary
I used blue berries instead of raspberry, cameout nutri delicious. Thanks for the recipe.
Amy
Hi Mary, so glad you liked them and I'm loving the sound of the blueberry version - I'll try that next time. Did they have a lovely blue / purple colour?
Kim
Can quick oats be used?
Amy
Hi Kim, I'm not sure how it would work with quick oats. The cookies gain all their structure from the rolled oats so I am unsure how they will hold up with quick oats. You wouldn't need as long to cook and would maybe need more quick oats to soak up the moisture. Let me know if you try it and if it works...!
Phyllis
How many bananas, how much oats recommended
Amy
Hi Phyllis, the recipe is at the bottom of the page. You will need 2 ripe bananas and 1 cup (95g) oats.
Jo
Hi,
Could you use blueberries instead of raspberries for these cookies?
Jo
Amy
Hi Jo, I've never tried blueberries but this recipe is pretty flexible so it would totally be worth a try...let me know how they turn out!
Linda
I used frozen forest fruits instead of raspberries because I happened to have those in the freezer and they worked fine.
Amy
Great! I'll try that next time!
Louise
Ive made these with blueberry's and they are lovely!
Amy
Yummy, did they go a lovely purple colour?
Niamh
Would these be ok for a baby starting off now? Lb is 6 months on sunday
Amy
Hi Niamh, are you doing baby led weaning? If you are doing purees I wouldn't recommend this at such a young age. I personally didn't give anything like this until a little older as I tried to minimise the sweeter foods. I did make porridge fingers (https://www.healthylittlefoodies.com/porridge-fingers) but without any dried fruit.
anna
Hi,
I love this recipe and would like to make a bigger batch but has anyone tried freezing these?
Thanks,
Anna
Amy
Hi Anna, yes you can freeze them. So glad you enjoy the recipe. ??
Katy
Have just made these for my little boy. They smell amazing! How would you freeze these? Is it always best to freeze your recipes and then wrap or wrap individually and then freeze?
Amy
Hi Katy, Sorry for the late response. Yes you can freeze. Freeze on a baking tray in a single layer. Once frozen transfer to an airtight container and store for up to 3 months. 🙂
Zsofi
Hi Amy, thanks for your recepies! This one taste also very good. Just perfectly enough sweet! I have put some more oats, my dough was to wet.
I am getting a fun of your recepies. 🙂
Amy
Hi Zsofi, thank you. It is so lovely to hear you are enjoying the recipes and thanks for taking the time to give feedback. ?
Wee-Li
Can I use fresh raspberries rather than frozen?
Amy
Hi Wee - Li, yes of course. I hope you enjoy 🙂
Citra
What is sultanas?
Amy
Hi Citra, sultanas are dried grapes - similar to raisins.
Katie
Are they necessary? Could make the recipe without?
Amy
Not necessary at all, I often make them without. They are just in the recipe to add sweetness.
Dorota
Excellent recipe! So easy to make and yet so tasty. I love that it does not call for sugar. Perfect for my little one. Thank you for sharing!
Amy
I'm so glad they were a hit, Dorota, and thank you for the feedback x