Healthy Chilli Cheese Fries
A healthy, veggie packed, twist on a fast-food favourite.
- 1 kg / 2lb kg Sweet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Smoked paprika (optional)
- 2 cups Cooked Chilli (see below for recipe links including vegetarian link)
- 1 cup Guacamole (see below for recipe link)
- ¼ cup Grated cheese. (approx)
Pre heat oven to 200c / 400f
Wash and peel sweet potatoes
Slice the sweet potatoes into 1/4 inch (about 60mm) thick fries
In a large bowl mix the cut sweet potato with the oil and smoked paprika until fully coated
Place the sweet potato fries in a single layer on a baking tray.
Bake until tender and browned (approx. 15-20 mins), turning occasionally.
Portion out the fries and top with some chilli, a little cheese and some guacamole.
Recipe Links for Chilli and Guacamole
Cooking time does not include making the chilli and guacamole
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. Values will differ depending on chilli and guacamole recipe used.
Calories: 558kcal | Carbohydrates: 104g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 307mg | Potassium: 1899mg | Fiber: 18g | Sugar: 21g | Vitamin A: 71207IU | Vitamin C: 16mg | Calcium: 190mg | Iron: 3mg