Slow Cooker Sausage Casserole

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4.72 from 14 votes

An easy and delicious family meal that the kids will love.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Meal

Cuisine: Western

Servings: people

Calories: 525kcal

Author: Amy

Ingredients

1 tablespoon Olive oil
1 onion ,finely chopped
1 celery stalk ,finely chopped
2 garlic cloves ,minced
8 good quality sausages ,we love pork or chicken
2 red bell peppers (capsicum)
2 carrots ,peeled and sliced
1 400g (14oz) can white beans ,rinsed and drained
1 400g (14oz) can chopped tomatoes
3 tablespoon tomato paste
2 teaspoon smoked paprika
1 chicken stock cube

Instructions

Heat the olive oil in a frying pan over a medium heat. Add the onion, celery and garlic and fry for 5-10 mins, until softened. Transfer to the slow cooker.
Add the sausages to the same pan and cook for 5-10min, until browned all over. Transfer to the slow cooker.
Add all the other ingredients to the slow cooker. Pour ¼ cup of water to the empty tomato can, swirl to catch any remaining tomato, and add to the slow cooker. Stir everything together and place lid on.
Cook on high for 4-5 hours or low for 7-8 hours.

Video

Notes

If your slow cooker has a browning function, you can do the frying steps directly in the slow cooker.

Nutritional information is a ROUGH guide only, calculated using an online calculator. Values will differ depending on sausages used.

*Recipe edited Sep 2025 to adjust quantities for a family of 4 and to enhance flavour. If you would like a copy of the original recipe, please contact me.

Nutrition