Add all the ingredients to a blender and blend until smooth.
Pour the mixture into the molds of a madeleine cookie tin, ice pop molds or large ice cube trays.
Add a popsicle stick into each popsicle.
Freeze for at least 2 hours.
This is the recipe for the orange colour popsicles. For the green popsicles you can find the smoothie recipe here and then pour into molds.For the pink popsicle you can find the smoothie recipe here. Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.