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Hogmanay Fruit Juice Jelly. A fun treat for kids celebrating the new year.

Hogmanay Fruit Juice Jelly

Apple fruit juice jelly served in a plastic champagne/wine glasses and topped with fresh fruit.
Course snack / dessert
Cuisine Snack / Treat
Keyword Fruit Juice Jelly
Prep Time 1 hour 30 minutes
Cook Time 3 minutes
Total Time 1 hour 33 minutes
Servings 5
Calories 47kcal


  • 500 ml (2 cups) fresh apple juice
  • 1 12g sachet Powdered Gelatine
  • Fresh fruit of choice to top


  • Heat up the apple juice in a pan over a medium / low heat. You want the juice to be hot but not boiling.
  • Remove from the heat and stir in the gelatine powder until fully dissolved.
  • Pour the mixture evenly into 5 plastic wine/champagne glasses.
  • Leave to set in the fridge (mine took around 1.5 hrs to set)
  • Top with fresh fruit.


Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. Results do not include any toppings. 


Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 101mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.9mg | Calcium: 8mg | Iron: 0.1mg