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4
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Hogmanay Fruit Juice Jelly
Apple fruit juice jelly served in a plastic champagne/wine glasses and topped with fresh fruit.
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
3
minutes
mins
Total Time
1
hour
hr
33
minutes
mins
Course:
snack / dessert
Cuisine:
Snack / Treat
Servings:
5
Calories:
47
kcal
Author:
Amy
Ingredients
500
ml
(2 cups) fresh apple juice
1
12g sachet
Powdered Gelatine
Fresh fruit of choice to top
Instructions
Heat up the apple juice in a pan over a medium / low heat. You want the juice to be hot but not boiling.
Remove from the heat and stir in the gelatine powder until fully dissolved.
Pour the mixture evenly into 5 plastic wine/champagne glasses.
Leave to set in the fridge (mine took around 1.5 hrs to set)
Top with fresh fruit.
Notes
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. Results do not include any toppings.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin C:
0.9
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg