Christmas Spiced Pancakes
Christmas spiced pancakes with a festive shaped pear insert.
- 2 ripe bananas
- 1 medjool date
- 3 eggs
- 1/3 cup buckwheat flour
- 1 tbsp & 1 tsp cinnamon
- 2 tsp ground ginger
- 1 tsp ginger puree
- Coconut oil (for frying)
- 1 large pear thinly sliced
Blend the banana and date together until the date has fully broken down.
Add all the other ingredients (apart from the oil and pear) and blend until fully combined.
Cut Christmas shapes from the pear slices using small cookie cutters.
Heat a little coconut oil in a non stick frying pan over a high heat. Reduced to a medium heat and add 1tbsp of mixture to the pan. Repeat until pan is full (I managed to fit 5 in at a time on my pan)
Place a Christmas shaped pear onto each pancake and cook until ready to be flipped (around 1 min) Cook on the other side until done.