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+ servings
Vegetable Puree in White Bowl with Spoon

Vegetable Puree

Sweet potato and green vegetables are cooked and blended to produce a tasty and nutritious vegetable puree.
Course Puree
Cuisine Baby
Keyword Baby Puree, Vegetable Puree
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 4
Calories 82kcal


  • High-speed blender, food processor or stick blender.


  • 250g / ½ lb (2 cups chopped) Sweet Potato peeled and chopped into 1.5-2cm cubes.
  • 1 teaspoon Olive Oil
  • ¼ Onion finely chopped
  • 75g (⅓ small broccoli) Broccoli, cut into small florets
  • 45g (⅓ cup) Frozen Peas
  • 15g (½ cup) Spinach
  • 125ml (½ cup) Low Sodium Vegetable Stock (or Water) add more or less depending on desired consistency.


  • Add water to a pot, ensuring the steamer basket sits just above the water. Bring to a boil and once boiling add the sweet potato to the basket, cover and allow to steam for 5 minutes.
  • Meanwhile, heat the olive oil in a skillet/fryingpan over medium heat. Add the onion and saute until softened, around 5 minutes.
  • Add the broccoli to the steamer (along with the sweet potato) and steam for 4 mins, add the peas and continue to steam for another 2 minutes until the vegetables are all soft.
  • Add the vegetables along with the vegetable stock (or water) to a blender or food processor and blend to make a puree. Add more liquid if necessary.



Use homemade vegetable stock or a low sodium stock suitable for babies. Alternatively use water. 
Allow the vegetables to cook slightly before blending. If too hot the steam can  cause the lid to pop. 
For a more textured puree/mash. Add all the vegetables to a bowl and mash together, adding a little stock if needed. Remember it is important to move through textures fairly quickly to allow your little one to develop the skills needed to manage more complex textures. 
Nutritional information is a rough guide only, calculated using an online nutrition calculator. 


Calories: 82kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 44mg | Potassium: 328mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9422IU | Vitamin C: 24mg | Calcium: 36mg | Iron: 1mg