Child holding bowl of roasted peas
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Roasted Peas

Roasted Peas are a delicious and crunchy snack, perfect for on the go. Pop them into lunchboxes or use them to top salads for added texture. 
Course Snack
Cuisine Vegan
Keyword Roasted Peas
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 60kcal
Author Amy Whiteford

Ingredients

  • 250g (2 cups) Frozen Peas
  • 1 tsp Olive Oil
  • 1 tsp Sumac *Optional

Instructions

  • Preheat oven to 175C / 350F and line a baking tray with baking paper or foil. 
  • Thaw the frozen peas, lay them on a clean dish towel/ paper towel and pat dry. 
  • Place peas in a mixing bowl, add the olive oil and sumac (or another flavouring you wish to use). Stir to coat the peas. 
  • Place peas on the prepared baking tray and spread out. Do not overcrowd the pan or the peas will steam and not roast well. 
  • Bake for 40 mins, checking on them every 10 mins and giving them a little shake to ensure even cooking. Keep a good eye on them after 30 mins for burning. 
  • Allow cooling on the baking tray before serving.

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Sodium: 3mg | Potassium: 152mg | Fiber: 3g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 25mg | Calcium: 16mg | Iron: 0.9mg