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Yoghurt Filled Raspberries in Heart Shaped Bowl
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Yoghurt Filled Raspberries

A delicious and healthy snack for kids and adults.
Course Snack
Cuisine fruit
Keyword Yoghurt Filled Raspberries
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 25kcal
Author Amy

Ingredients

  • 125g Raspberries
  • 65g 1/4 cup Natural Greek Yoghurt

Instructions

  • Rinse and dry the raspberries.
  • Fill a piping bag (or ziplock bag) with the yoghurt.
  • Pipe the yoghurt into the raspberries to fill. (SEE NOTE 1)

Notes

  1. If kids are helping and they are finding it difficult to pipe, you can freeze both the raspberries and yoghurt until firm, but not solid. This will make it easier to handle. 
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Sodium: 6mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8.2mg | Calcium: 26mg | Iron: 0.2mg