Yoghurt Filled Raspberries
A delicious and healthy snack for kids and adults.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
- 125g Raspberries
- 65g 1/4 cup Natural Greek Yoghurt
Rinse and dry the raspberries.
Fill a piping bag (or ziplock bag) with the yoghurt.
Pipe the yoghurt into the raspberries to fill. (SEE NOTE 1)
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.
- If kids are helping and they are finding it difficult to pipe, you can freeze both the raspberries and yoghurt until firm, but not solid. This will make it easier to handle.
Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Sodium: 6mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8.2mg | Calcium: 26mg | Iron: 0.2mg