Shredded Sweet Potato and Carrot mixed with cheese, flour & eggs. Cooked in a waffle machine, making them a great finger food and perfect for the lunchbox.
Add the grated carrot, sweet potato, cheese, spring onion, parsley and wholemeal flour into a large mixing bowl and stir until combined. SEE NOTE 1
Add the eggs and mix well.
Spray waffle machine with oil (if needed) and heat to a medium setting (if it has settings.)
Place 2/3 - 1 cup of the mixture in the centre of the waffle machine and spread a little to the sides. Close and cook for approx. 5 mins, until browned, crispy and cooked through in the centre. Remove from waffle machine and place on a wire rack.
Repeat until all the mixture has been used up.
Nutritional information is an ESTIMATE only, calculated using an online nutrition calculator. It should be used as a rough guide only.