Put the apples and water in a sauce pan. Cover and cook on a low heat for approx. 8-10 mins.
Put flour into a mixing bowl and mix in the eggs and milk. Whisk until you have a smooth batter. Alternatively put all ingredients into a blender and whiz until smooth.
Heat a crepe pan /small frying pan over a medium/low heat and grease with a little butter or coconut oil.
Ladle in approx. 2/3 tbsp of the batter into the pan and swirl until the batter forms a thin pancake covering the bottom of the pan.
Wait 1 minute then flip the crepe and cook on the other side for 30s to 1 min.
Remove from pan.
Repeat with the rest of the mixture.