Wholemeal apple crepes cut into little bite size pieces making them perfect for blw or as a kids finger food

Wholemeal Apple Crepes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • Apple Filling
  • 4 apples (cored, peeled and chopped)
  • 1/3 cup water
  • Sprinkle of cinnamon (optional)
  • Crepes
  • 3 eggs
  • 1 cup wholemeal flour
  • 1 cup of milk
  • butter / coconut oil for frying


  • Apples
  • Put the apples and water in a sauce pan. Cover and cook on a low heat for approx. 8-10 mins.
  • Crepes
  • Put flour into a mixing bowl and mix in the eggs and milk. Whisk until you have a smooth batter. Alternatively put all ingredients into a blender and whiz until smooth.
  • Heat a crepe pan /small frying pan over a medium/low heat and grease with a little butter or coconut oil.
  • Ladle in approx. 2/3 tbsp of the batter into the pan and swirl until the batter forms a thin pancake covering the bottom of the pan.
  • Wait 1 minute then flip the crepe and cook on the other side for 30s to 1 min.
  • Remove from pan.
  • Repeat with the rest of the mixture.