This sugar free granola has no sugar or sweetener. Perfect for kids or adults and delicious served with yoghurt and fresh fruit. A healthy breakfast.
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Sugar Free Granola

A granola made with no sugar or sweeteners.
Cuisine Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Amy @ Feeding Finn

Ingredients

  • 200 g (2 cups) rolled oats
  • 60 g (1/2 cup) pumpkin seeds*
  • 80 g (2/3 cup) mixed chopped nuts (i used cashew, hazelnut, walnuts) **
  • 40 g (1/2 cup) almond flakes
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 4 tbsp coconut oil (melted)
  • 2 egg whites (beaten until frothy)

Instructions

  • Pre heat oven to 150c / 300f / Gas 2 and line a baking tray with baking paper.
  • Add all the dry ingredients to a large mixing bowl and combine.
  • Add the coconut oil and stir through, coating the mixture.
  • Add the beaten egg whites and gently stir to coat the mixture.
  • Spread the mixture onto the baking tray and bake for approx. 30 mins (until golden)

Notes

* can sub for a seed of choice.
** chop finely for babies and young children