Sugar Free Granola
A granola made with no sugar or sweeteners.
Amy @ Feeding Finn
(2 cups) rolled oats
(1/2 cup) pumpkin seeds*
(2/3 cup) mixed chopped nuts (i used cashew, hazelnut, walnuts) **
(1/2 cup) almond flakes
(beaten until frothy)
Pre heat oven to 150c / 300f / Gas 2 and line a baking tray with baking paper.
Add all the dry ingredients to a large mixing bowl and combine.
Add the coconut oil and stir through, coating the mixture.
Add the beaten egg whites and gently stir to coat the mixture.
Spread the mixture onto the baking tray and bake for approx. 30 mins (until golden)
* can sub for a seed of choice.
** chop finely for babies and young children