chicken fajitas are a fun and interactive meal for kids. Serve with a range of veggies, dips and sauces and let your kids build their own.
Print

Chicken Fajitas

Chicken coated in delicious spices and cooked with onion and peppers. 
Course Main Meal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 clove garlic - peeled and crushed
  • 2 tbsp olive oil
  • 2 large chicken breasts - cut into thin strips
  • 1 onion - halved and thinly sliced
  • 1 red pepper , deseeded and sliced
  • 1 yellow pepper , deseeded and sliced
  • 1 lime

Instructions

  • Mix together the paprika, cumin, garlic and 1tbsp of oil in a bowl. Add the chicken and coat with the mixture. Allow to marinade for 5 mins +.
  • Heat the remaining oil in a large frying pan and cook the chicken for a couple of mins before adding the onion and peppers. Cook for a further 5 mins (until the chicken is cooked through and the vegetables have softened.)
  • Squeeze the juice of the lime into the mixture and serve.

Notes

Delicious served with guacamole, salsa and some greek yogurt in wholemeal tortilla wraps.