Chocolate Covered Blueberries
Sweet and juicy blueberries coated in luscious dark chocolate and formed into clusters.
Servings: 10 Clusters
Calories: 55kcal
Ingredients
- 80g (½ cup) Dark Chocolate
- 1½ teaspoons Coconut Oil
- ¼ teaspoon Cinnamon
- 125g (1 cup) Blueberries
- 1 Lemon, zest of
Instructions
- Line a baking sheet with parchment/baking paper.
- Place chocolate and coconut oil in microwave proof bowl. Microwave, stirring every 15-20 seconds until melted and smooth.
- Stir in the cinnamon and then add the blueberries. Gently stir to fully coat the berries.
- Take a spoonful of the chocolate blueberries (around 5-6 berries) and gently place on the prepared baking tray. Repeat until the mixture is used up.
- Place in the refrigerator or freezer until set.
Video
Notes
Make sure the blueberries are FULLY DRY before adding to the chocolate. If there is any moisture the chocolate will seize.
Use ROOM TEMPERATURE blueberries. If the berries are too cold the chocolate will harden too quickly resulting in one giant blueberry cluster!
If storing for later, place in a zip lock bag or airtight container and refrigerate for up to 3 days or freeze for up to 1 month.
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator.
Nutrition
Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 9mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.1mg