Yogurt Pancakes

5 from 1 vote

Soft fluffy Greek yogurt pancakes made with simple ingredients. These easy pancakes are perfect for babies, toddlers, and the whole family.

Prep Time5

Cook Time12

Total Time17

Course: Breakfast, Snack

Cuisine: Western

Diet: Vegetarian

Servings:

Calories: 65kcal

Author: Amy

Ingredients

1 cup (125g) all-purpose flour (plain flour)
1½ teaspoon baking powder
¼ teaspoon baking soda
1 cup (240g) yogurt I used plain Greek yogurt
¼ cup (60ml) milk I used whole milk
2 eggs
1 teaspoon vanilla extract
unsalted butter / oil for frying

Instructions

In a large bowl, whisk together the flour, baking powder and baking soda.
In a seperate bowl or jug, whisk together the yogurt, milk, vanilla, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, a few small lumps are fine.
Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a small amount of butter or oil, wiping away the excess with paper towel.
Use an ice cream scoop (about ¼ cup) to add the batter into the pan and form into a circle. I cook 4 at a time.
Cook for 1½ minutes or until bubbles form on the surface, then flip and cook for a further minute or until golden.
Transfer cooked pancakes to a plate. Repeat with remaining batter.
Serve with your favorite toppings.

Video

Notes

These pancakes are not sweet. If you prefer a sweeter pancake add 1-2 tablespoons of sugar to the dry ingredients. (Do not add if making for babies). Alternatively, add some sweet toppings.

Nutritional Information is a rough guide only, calculated using an online nutrition calculator. Does not include any toppings.

Nutrition