Grilling takes this sweet and tropical fruit to the next level of deliciousness and every last bite of is sure to be enjoyed
Course snack / dessert
Cuisine fruit
Keyword Grilled Pineapple
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Servings 8
Calories 56kcal
Ingredients
1Fresh Pineapple, cored and cut into spears or rings. *SEE NOTE 1
Instructions
Preheat your barbecue grill to high heat. Lightly oil the grill rack.
Place pineapple spears/slices onto the grill and cook for approx 3-4 mins each side, or until the pineapple becomes golden brown with grill marks.
Notes
NOTE: If using wooden sticks you will need to soak the sticks in water for at least 30 mins prior to grilling ( I generally soak overnight). Skewer each pineapple spear with a stick before grilling.
Please see post above for information on how to cut pineapple into spears or rings.
Nutritional Information is a rough guide only, calculated using an online calculator.