Grilled Pineapple.

Grilling takes this sweet and tropical fruit to the next level of deliciousness and every last bite of is sure to be enjoyed

Course snack / dessert

Cuisine fruit

Keyword Grilled Pineapple

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings

Calories 56kcal

Ingredients

1 Fresh Pineapple, cored and cut into spears or rings. *SEE NOTE 1

Instructions

Preheat your barbecue grill to high heat. Lightly oil the grill rack.
Place pineapple spears/slices onto the grill and cook for approx 3-4 mins each side, or until the pineapple becomes golden brown with grill marks.

Notes

NOTE: If using wooden sticks you will need to soak the sticks in water for at least 30 mins prior to grilling ( I generally soak overnight). Skewer each pineapple spear with a stick before grilling.

Please see post above for information on how to cut pineapple into spears or rings.

Nutritional Information is a rough guide only, calculated using an online calculator.

Nutrition