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Child Holding Grilled Pineapple Spear on a Stick
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Grilled Pineapple.

Grilling takes this sweet and tropical fruit to the next level of deliciousness and every last bite of is sure to be enjoyed
Course snack / dessert
Cuisine fruit
Keyword Grilled Pineapple
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 56kcal

Ingredients

  • 1 Fresh Pineapple, cored and cut into spears or rings. *SEE NOTE 1

Instructions

  • Preheat your barbecue grill to high heat. Lightly oil the grill rack.
  • Place pineapple spears/slices onto the grill and cook for approx 3-4 mins each side, or until the pineapple becomes golden brown with grill marks. 

Notes

NOTE: If using wooden sticks you will need to soak the sticks in water for at least 30 mins prior to grilling ( I generally soak overnight). Skewer each pineapple spear with a stick before grilling. 
  1. Please see post above for information on how to cut pineapple into spears or rings. 
Nutritional Information is a rough guide only, calculated using an online calculator.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 0.3mg