Add the kale, basil, olive oil and garlic and lemon to a food processor and pulse until smooth
Add the nuts and pulse until you achieve desired texture.
I typically don't add salt to the recipes on the website to keep sodium levels low. However, now that my kids are getting older I do add a little to bring out flavours. I find a little salt in this recipe really brings out the flavour. Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.