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Stack of Banana Waffles Topped with Banana Slices
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Banana Blueberry Waffles

Banana waffles with bursts of blueberries. 
Course Breakfast
Cuisine American
Keyword Banana Blueberry Waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 (Belgium Style Waffles)
Calories 420kcal

Equipment

  • Waffle Iron

Ingredients

  • 2 Ripe Bananas
  • 1 Egg
  • tablespoons Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup (250ml) Milk
  • ¼ cup (25g) Rolled Oats
  • ½ cup (70g) All-Purpose / Plain Flour
  • ½ cup (70g) Wholemeal Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cardamon
  • ½ Cup (80g) Blueberries

Instructions

  • Mix the flours, oats, cardamom and baking powder together.
  • Mash the bananas in a large mixing bowl. Add the egg and stir until combined. Add the oil and whisk again. Add the milk and vanilla and stir until mixed well.
  • Add the dry ingredients to the wet ingredients and gently stir until just combined. The batter should be cake-like in texture. It will be thick, not runny, but pourable.
  • Add the blueberries and stir once more.
  • Preheat waffle iron. Once iron is ready, spray with cooking spray (not all waffle machines require this)
  • Add approx 1 cup of batter to the waffle iron (adjust based on size of waffle iron) and cook according to manufacturer instructions. (Mine took 4-5 mins)
  • Remove and place on a cooling rack. Repeat until batter has finished.

Video

Notes

These waffles are not as sweet as regular waffles as they were developed for babies/toddlers. If you are looking to make them sweeter then you can add some maple syrup to the batter or replace the blueberries with chocolate chips! Alternatively, you can serve with a sweet topping. 
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. Does not include any toppings. 

Nutrition

Calories: 420kcal | Carbohydrates: 67g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 60mg | Potassium: 657mg | Fiber: 7g | Sugar: 17g | Vitamin A: 279IU | Vitamin C: 10mg | Calcium: 192mg | Iron: 3mg