Air Fryer Carrots
These easy air fryer carrots take just 20 minutes and can be easily adapted with different seasonings. Sweet and tasty carrots that make a wonderful snack or side dish.
Servings: 4
Calories: 94kcal
Equipment
- Air Fryer
Ingredients
- 450g / 1lb Carrots
- 1½ tablespoon Olive Oil
- 1 teaspoon Smoked Paprika
- 1 tablespoon Fresh Parsley , chopped
Instructions
- Peel carrots and cut into chunks around 3-4 cm (1 ½ inch). Try to keep pieces roughly the same size. If the carrots are thick, cut them in half lengthwise first.
- Place carrots in a large bowl and toss with olive oil and smoked paprika.
- Place carrots in the air fryer basket, on a single layer, and cook at 190°C / 375°F for approx. 20 minutes. Check and shake / flip carrots halfway through and then checking every few mins after. Once done, toss with parsley and salt and pepper to taste.
Video
Notes
Timings will vary depending on the air fryer used and the size of carrots cut, make sure to continually check and shake/stir.
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator.
Nutrition
Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 79mg | Potassium: 377mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19125IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg