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Side on Shot of Mini Blueberry Muffin with Bite Removed. A Plate of Muffing in Background and Muffin Tray

Baby Blueberry Muffins

Mini in size and fruit sweetened with added spice to help develop your little foodie's taste buds. Not just for babies, great for toddlers or to add to your older child's lunchbox.
Course Snack
Cuisine American
Keyword Baby Blueberry Muffins, baby muffins, Blueberry Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 muffins
Calories 56kcal


  • Mini Muffin Tray


  • 1¾ cups (175g) Rolled Oats
  • 1 Cup (250 g) Banana (ripe), mashed (Approx 2-3 bananas)
  • ¾ cups(210g) Natural Greek Yogurt Sub with coconut yogurt for dairy free muffins (tested)
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • tsp Baking Powder
  • 1 tsp Ground Cardamom
  • 1 cup (140g) Blueberries Fresh or frozen


  • Preheat oven to 175C / 350F and grease a mini muffin tray
  • Add the oats to a blender and blend until flour consistency. Add the cardamom and baking powder and stir to mix.
  • Add the mashed banana, yogurt, eggs, vanilla and lemon zest to a large mixing bowl. Stir until combined.
  • Add the dry ingredients (oat flour, baking powder and cardamom) and gently stir until just combined.
  • Add the majority of blueberries, reserving some for the top, and gently stir again.
  • Fill each muffin cup and top with a blueberry.
  • Bake for 13 mins, remove and allow to sit for 5 mins before transferring to a wire rack to cool fully.



BAKING - Every oven is different, so while you should still follow the bake time in this recipe it may vary slightly.
GLUTEN FREE - Use gluten-free certified oats.
DAIRY FREE - This recipe has been tested with coconut yogurt and works well.  
EGG FREE - No egg replacements have been tested. 
DON'T HAVE A MINI MUFFIN TRAY? - You can make this recipe in a regular 12 cup muffin tray. Bake for  22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutritional Information is a rough guide only, calculated using an online nutrition calculator. 


Calories: 56kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 10mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg