watermelon feta mint salad on serving plate
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Watermelon Feta Mint Salad Recipe

A refreshing salad with a perfect balance of sweetness from the watermelon, saltiness from the feta and freshness from the cucumber and mint. 
Course Salad
Cuisine Vegetarian
Keyword Watermelon Feta Mint Salad, Watermelon Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 153kcal
Author Amy Whiteford

Ingredients

  • 700g (1/4 large) Watermelon (cut into fingers and rind removed) * See above for instructions
  • 2 Lebanese Cucumbers (cut lengthways into quarters) * See above illustration
  • 100g 3.5 oz Feta cheese
  • 12g 1/4 cup Mint Leaves
  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 Lemon

Instructions

  • Arrange the watermelon and cucumber on a serving dish. Crumble the feta on top and then the mint leaves.
  • To make the dressing squeeze the juice from the lemon into a small bowl, using your fingers to catch the pips.  
  • Add the oil and whisk until combined. Season to taste. 

Notes

Nutritional information is an ESTIMATE only, calculated using an online calculator. It should be used as a GUIDE only. 

Nutrition

Serving: 1of 6 | Calories: 153kcal | Carbohydrates: 12.8g | Protein: 3.6g | Fat: 10.8g | Cholesterol: 14.8mg | Sodium: 155.5mg | Sugar: 9.3g