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Tomato Soup for Kids

Low in salt and with no added sugar this is a perfect tomato soup for kids. Add extra kid appeal by serving it with a yoghurt web.
Cuisine Soup
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Amy @ Feeding Finn

Ingredients

  • 2 tbsp olive oil
  • 1 large onion (chopped)
  • 2 carrots (chopped)
  • 2 garlic cloves (finely chopped)
  • 800 g tomatoes on the vine (chopped)
  • 400 g tin of plum tomatoes
  • 750 ml vegetable stock*
  • handful basil leaves
  • Web
  • 2 tbsp natural greek yoghurt

Instructions

  1. Heat oil in a large pan over a medium heat.
  2. Add the onion and carrot, reduce the heat to low and cook until softened (around 10-15 mins)
  3. Add the garlic and cook for a further minute.
  4. Add the tomatoes , stock and basil and stir. Bring to the boil, reduce the heat, and simmer for 25 mins.
  5. Blend the soup until smooth
  6. To make the web..
  7. Put the yoghurt into a sandwich bag, snip off the end and use as a piping bag. Pipe a swirl of yoghurt onto the soup then drag the yoghurt from the centre of the swirl to the end. Drag in different directions until it represents a web.

Recipe Notes

*use homemade stock or low salt stock cubes