Raspberry banana cookies (only 4 ingredients) no refined sugar and sweetened only with fruit. A healthy snack for kids and great for BLW (baby led weaning) A perfect recipe to get your kids cooking.
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Raspberry Banana Cookies

Soft raspberry, banana oat cookies. A healthy kids' snack and great for baby-led weaning.
Course Snack
Cuisine Western
Keyword Raspberry Banana Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 41kcal
Author Amy Whiteford

Ingredients

  • 40g (1/4 cup) Sultanas / Raisins
  • 2 Ripe bananas
  • 95g 1 cup Oats
  • 1/4 tsp Cinnamon
  • 100g 1 cup Frozen raspberries

Instructions

  • Pre heat oven to 180C / 350F / Gas Mark 4
  • Add sultanas into a bowl and soak in boiling water
  • In a large mixing bowl, mash the bananas to a puree consistency.
  • Add the oats & cinnamon and stir through. Add the raspberries and stir until the raspberries have broken down and incorporated into the mixture.
  • Drain the sultanas and add to the mixture.
  • Form tablespoon sized balls (add more oats if you need to make the mixture firmer) and place on a greased baking tray (I used coconut oil)
  • Flatten the balls to form cookie shapes and cook for approx 15 mins.
  • Allow to cool

Notes

Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 91mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 0.3mg