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Child Holding a Pistachio and Raspberry Muffin
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Pistachio and Raspberry Muffins

A delicious muffin with crunchy pistachio and soft raspberry in every bite!
Course Snack
Cuisine Snack / Dessert
Keyword Pistachio Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 192kcal

Ingredients

  • DRY
  • 70g (1/2 cup) Shelled Pistachios
  • 120g (1 cup) Plain Flour
  • 40g (1/3 cup) Wholemeal Flour
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • WET
  • 2 Eggs
  • 220g (1 cup) Mashed Banana
  • 2 tbsp Honey *SEE NOTE 1
  • 120ml (1/2 cup) Milk
  • 60ml (1/4 cup) Olive Oil
  • 1 tsp Lemon Juice
  • zest of 1 Lemon
  • ADD INS / TOPPINGS
  • 150g (1.5 cups) Raspberries (frozen)
  • 35g (1/4 cup) Shelled Pistachios

Instructions

  • Pre heat oven to 175C and line 12x muffin tray with muffin liners or spray with cooking spray. 
  • Add 70g pistachios to a food processor and blend until a fine crumb. Add to a mixing bowl along with the remaining dry ingredients. Mix and set aside. 
  • In a separate bowl whisk the eggs and add the remaining wet ingredients. Mix until combined.
  • Add the remaining pistachios to a food processor and blend until roughly chopped.
  • Add the dry ingredients to the wet, reserving a tablespoon, and stir until just combined. (A few lumps are ok). SEE NOTE 2
  • Coat the raspberries in the reserved dry ingredient mixture and gently fold into the batter. SEE NOTE 3
  • Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with the chopped pistachios and bake for 23-25 mins, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. 
  • Remove the muffins from the muffin tray and place on a cooling rack to cool.

Notes

  1. Honey is not suitable for under 1s. It can be missed out or replaced with maple syrup. 
  2. Be careful not to overwork the mixture. Mix until JUST combined, the batter should be thick and lumpy.
  3. Coating the raspberries in flour, before adding them to the batter, will prevent the raspberries from sinking to the bottom.
Nutritional information is a rough ESTIMATE only, calculated using an online nutrition calculator.

Nutrition

Calories: 192kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 120mg | Potassium: 218mg | Fiber: 2g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 5.9mg | Calcium: 34mg | Iron: 1.2mg