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+ servings
Bowl of Natural Yogurt Topped with Stewed Apples

Stewed Apples

Delicately sweet, easy to make and can be enjoyed warm or cold alongside both sweet and savoury dishes.
Course Side Dish
Cuisine Western
Keyword stewed apples
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 95kcal


  • 6 Apples cored, peeled and cut into uniform chunks
  • 60ml (¼ cup) Water
  • ½ tsp Cinnamon


  • Place all the ingredient into a heavy-based saucepan. Cover and cook over a low heat, stirring occationally, until tender (15-20 mins)



  • Chop apples into similar sized pieces for even cooking
  • You may need to add a little extra water if you find the saucepan dries out before the apples have softened.  
  • The cooking time will depend on the size of the apple pieces and how soft you wish them to be.
  • Many stewed apple recipes contain sugar or sweetener such as maple syrup. Personally, I do not think there is any need for sugar in this recipe, especially if you use sweeter apples and are serving them to young children. However, if you are making the apples for a pie or dessert and are using tart/cooking apples you may wish to add a little sugar at the start of cooking (around 1tbsp for every 1 to 2 apples).
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator. 


Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg