½(approx. 750g / 1.6lb)Red cabbageQuartered, cored and cut crosswise in thin strips
1smallOnionHalved and thinly sliced
2Tart Apples (I used Granny Smith)Cored, quartered and thinly sliced
60ml (1/4 cup)Balsamic Vinegar
⅛tspGround All Spice
Heat a large skillet over medium-low heat, and add the oil. Add the onion, cover, and cook for 5 to 10 minutes, or until lightly golden and sticky.
Add the cabbage, apple, vinegar and allspice, stir and saute for 2-3 mins.
Cover, reduce the heat to low and allow to cook gently for around 45mins to 1hr (until soft, stick and sweet), checking and stirring occasionally
Season to taste.
TOO TART?: The balsamic vinegar adds enough sweetness for our family, if you find it too tart then try adding a little honey, maple syrup, sugar or raisins to add sweetness. SERVING A BABY? If your baby is doing baby-led weaning or has had experience with finger foods then add a little to their plate to try (before seasoning). If you wish to make it into a puree, replace the vinegar with water or homemade stock, cook until soft and then puree.Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator.