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Apple Puree in Bowl
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Apple Puree

Apple Puree takes little effort to make and can be used in a variety of ways. 
Course Dessert, Puree, Snack
Cuisine Western
Keyword Apple Puree, Apple Sauce
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 95kcal

Ingredients

  • 6 Medium Apples (cored, peeled and cut into chunks) *SEE NOTE 1
  • 60ml (1/4 cup) Water
  • 1/2 tsp Ground Cinnamon *SEE NOTE 2

Instructions

  • Place all the ingredient into a heavy-based saucepan. 
  • Cover and cook over a low heat until tender (15-20 mins)
  • Puree using a hand blender or food processor. (SEE NOTE 3)

Video

Notes

  1. My favourite apple in Pink Lady so this is what I use most often. Other great options include : McIntosh, Cortland,  Fuji, Golden Delicious, Jazz, Royal Gala, Jonathan
  2. Cinnamon is optional. Leave out or replace with a different spice such as ginger, nutmeg, star anise, vanilla
  3. If you prefer a thicker consistency you can mash instead of puree using a fork or potato masher. 
Nutritional information is a ROUGH guide only, calculated using an online calculator. The facts are based on using Pink Lady apples. 
 

Nutrition

Calories: 95kcal | Carbohydrates: 25g | Sodium: 2mg | Potassium: 194mg | Fiber: 4g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 8.3mg | Calcium: 13mg | Iron: 0.2mg