Apple Puree takes little effort to make and can be used in a variety of ways.
Course Dessert, Puree, Snack
Cuisine Western
Keyword Apple Puree, Apple Sauce
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 6
Calories 95kcal
Ingredients
6Medium Apples (cored, peeled and cut into chunks)*SEE NOTE 1
60ml(1/4 cup)Water
1/2tspGround Cinnamon*SEE NOTE 2
Instructions
Place all the ingredient into a heavy-based saucepan.
Cover and cook over a low heat until tender (15-20 mins)
Puree using a hand blender or food processor. (SEE NOTE 3)
Video
Notes
My favourite apple in Pink Lady so this is what I use most often. Other great options include : McIntosh, Cortland, Fuji, Golden Delicious, Jazz, Royal Gala, Jonathan
Cinnamon is optional. Leave out or replace with a different spice such as ginger, nutmeg, star anise, vanilla
If you prefer a thicker consistency you can mash instead of puree using a fork or potato masher.
Nutritional information is a ROUGH guide only, calculated using an online calculator. The facts are based on using Pink Lady apples.