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Child Holding Heart Shaped Eggs
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Heart Shaped Eggs

Making Heart Shaped Eggs transforms the humble boiled egg into something fun.
Course Breakfast, Breakfast / Lunch / Dinner, Snack
Cuisine Fun Food
Keyword Heart Shaped Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 62kcal

Ingredients

  • 1 Egg

Instructions

  • YOU WILL ALSO NEED
    A piece of cardboard cut from a stock, juice or milk carton approx 7.5cm by 19cm (3in by 7.5in) (folded in half lengthwise.)
    A round shaped chopstick
    Two elastic bands
  • Hard boil your egg. *SEE NOTE 1
  • Remove the shells while still warm and place the egg in the centre of the cardboard along the fold.
  • Place the chopstick along the top of the egg to form an indentation and secure with rubber bands at each end of the cardboard cradle.
  • Leave for a minimum of ten minutes in the fridge. Remove from carboard cradle and then slice eggs in half to reveal the heart shape

Notes

  1.  I use an egg machine to do this but you can place the egg in a pan and cover with water, bring to the boil and then remove from the heat and allow the egg to sit off the heat for 10 mins. 
Nutritional information is a rough guide only, calculated using an online calculator. 

Nutrition

Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg