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Watermelon Popsicles Served in Tray

Watermelon Popsicles

Delicious watermelon popsicles, made from only two ingredients. These all-natural ice poles are a delicious summer treat.
Course snack / dessert
Cuisine frozen
Keyword Watermelon Popsicles
Prep Time 15 minutes
Freezing time 6 hours
Total Time 15 minutes
Servings 6
Calories 62kcal
Author Amy


  • 500g (around half a large) Watermelon PeeledCubed
  • 4 Kiwi


  • Add watermelon to a blender or food processor and blend until pureed. *SEE NOTE 1
  • Use a jug with a spout to carefully fill your molds with the watermelon puree. Leave enough room to add a kiwi layer and around 1/2 cm / 1/4 inch of extra room at the top to allow the popsicles to expand as they freeze.
  • Freeze until partially frozen (around 30mins), slide a stick gently into the centre of the pop (it should stand on its own without falling over), and return to the freezer and freeze for a further 30 mins. 
  • Add peeled kiwi to a blender/food processor and blend until pureed. *SEE NOTE 1
  • Top the frozen watermelon layer with the kiwi. Return to the freezer and freeze for at least 4-6 hours. 


  1. Taste the puree to see if it needs any added sweetener. I don't find that it needs any extra sweetness but you may wish to add a little honey or maple syrup. I sometimes add a little freshly squeezed lime or lemon juice to make the flavours pop. 
Nutritional information is a rough guide only, calculated using an online calculator.


Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Potassium: 282mg | Fiber: 2g | Sugar: 10g | Vitamin A: 525IU | Vitamin C: 62.9mg | Calcium: 26mg | Iron: 0.4mg