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Child Holding Bowl of Apricot Balls

Apricot Balls

Easy to prepare with only five ingredients, these delicious Apricot Balls are a portable treat that the whole family can enjoy. 
Course Snack
Cuisine Snack
Keyword Apricot Balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 25
Calories 69kcal


  • Food Processor


  • 190g (1 cup) Dried Apricots
  • 130g (1 cup) Cashews
  • 75g (1 cup) Unsweetened Desiccated Coconut
  • 1/2 Lemon (zest and juice)
  • 1 tbsp Chia Seeds


  • Place all ingredients into a food processor and process until the ingredients are broken down into a crumb.
  • Take a tbsp amount of the mixture and roll into a ball. At first, you may think the mixture will not form into a ball but when you squeeze it together it stays.  If you feel it needs more moisture you can add a little more lemon juice or water. 
  • Continue to form tbsp sized balls until the mixture is finished. I made 25 balls. 
  • Freeze or refrigerate. 


Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.7mg