Apricot Balls
Easy to prepare with only five ingredients, these delicious Apricot Balls are a portable treat that the whole family can enjoy.
Servings 25
Calories 69kcal
Equipment
- Food Processor
Ingredients
- 190g (1 cup) Dried Apricots
- 130g (1 cup) Cashews
- 75g (1 cup) Unsweetened Desiccated Coconut
- 1/2 Lemon (zest and juice)
- 1 tbsp Chia Seeds
Instructions
- Place all ingredients into a food processor and process until the ingredients are broken down into a crumb.
- Take a tbsp amount of the mixture and roll into a ball. At first, you may think the mixture will not form into a ball but when you squeeze it together it stays. If you feel it needs more moisture you can add a little more lemon juice or water.
- Continue to form tbsp sized balls until the mixture is finished. I made 25 balls.
- Freeze or refrigerate.
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.7mg