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Stack of Apple Waffles on Plate Topped with Sliced Apple. Apple and Syrup in Background.
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4.56 from 9 votes

Apple Waffles

With soft apple pieces in every bite, it is hard to stop at just one of these Apple Waffles. Sweetened only with fruit they are perfect for serving as a snack, at breakfast or popping in the lunchbox.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast / Dessert / Snack
Cuisine: Western
Servings: 3 Full sized Waffles (will vary depending on machine)
Calories: 487kcal
Author: Amy

Equipment

  • Waffle Iron

Ingredients

Add-Ins

  • 2 Large (or 3 small) Apples, chopped into small chunks (roughly 0.5cm)
  • 28g (2 tbsp) Butter
  • ½ teaspoon Cinnamon
  • 40g (¼ cup) Raisins/ Sultanas

Dry Ingredients

  • 60g (½ cup) All-purpose (Plain) Flour
  • 60g (½ cup) Wholemeal (Whole Wheat) Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Cinnamon

Wet Ingredients

  • 250ml (1 cup) Milk
  • 1 egg
  • ½ teaspoon Vanilla Extract
  • 28g (2 tablespoons) Butter, melted

Instructions

  • Heat a non-stick frying pan over a medium heat and add 2 tablespoon of butter. Allow to melt and add the chopped apple and cinnamon. Reduce the heat, and sauté until soft (around 3 mins). Remove from the heat. 
  • Place the sultanas in a small bowl and soak with boiling water. 
  • Pre-heat your waffle machine.
  • In a large mixing bowl combine the dry ingredients. In a separate bowl mix together the wet ingredients. Add the wet ingredient to the dry and stir. Be careful not to over mix, some lumps are fine. 
  • Drain the sultanas and add to the waffle batter along with the sautéed apples. Stir until just combined. 
  • Spray or lightly brush your waffle machine with oil on both sides. Scoop ⅓ of the mixture into the centre of your waffle machine.** Close and cook until the light indicates it is ready (this may vary depending on brand of waffle machine, cook to manufacturer instructions). 
  • Transfer to a cooling rack and repeat until mixture is finished.
  • Serve with topping of choice

Video

Notes

**The amount of batter you need to add will be dependent on your waffle iron size. 
Nutritional information is a rough guide only, calculated using an online nutrition calculator.

Nutrition

Serving: 1full waffle when it makes 3 | Calories: 487kcal | Carbohydrates: 71g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 196mg | Potassium: 852mg | Fiber: 8g | Sugar: 31g | Vitamin A: 775IU | Vitamin C: 8.8mg | Calcium: 278mg | Iron: 2.6mg