Go Back
+ servings
Child Holdin Stack of Apple Pancakes Topped with Cinnamon Apples
Print

Apple Pancakes

Delicious fluffy pancakes filled with cinnamon-spiced apple and raisins.
Course Breakfast, Snack
Cuisine Pancakes
Keyword Apple Pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 pancakes
Calories 55kcal

Ingredients

  • 40g 1/4 cup Raisins
  • 2 Apples, finely chopped (roughly 0.5cm cubed) I used Pink Lady
  • 1 tsp Cinnamon
  • 2 tsp Coconut Oil * can substitute with butter
  • 60g Wholemeal (wholewheat) Flour * SEE NOTE 1
  • 60g Plain (all purpose) Flour * SEE NOTE 1
  • 2 tsp Baking Powder
  • 3/4 cup Milk
  • 1 Egg

Instructions

  • Place the raisins in a small bowl and soak with boiling water. (SEE NOTE 2)
  • Heat a nonstick skillet over a medium heat and add one teaspoon of the coconut oil (or butter). Add the chopped apple and cinnamon, reduce the heat, and saute until soft, around 3 mins. Remove from heat. 
  • In a large mixing bowl combine the flours and baking powder. In a separate bowl mix together the egg and milk. Add the wet ingredients to the dry and stir. Don't over mix, a few small and medium lumps are fine. 
  • Drain the raisins and add to the pancake batter along with the sauteed apples. Stir until just combined. 
  • Heat a nonstick skillet on a medium heat (SEE NOTE 3) and brush with coconut oil/butter. Add tablespoons of the mixture into the pan, I did 4 at a time. 
  • When bubbles rise to the surface, flip and cook the other side until golden. 
  • Repeat until the mixture is finished. 

Notes

  1. I often make these with 100% wholemeal flour. Depending on what your family is used to, you can use 100% plain, 100% wholemeal or any ratio in between. 
  2. This step is optional but I love how plump and moist the raisins become when soaked. They taste great in the pancakes. 
  3.  The trick to making good pancakes is to get the temperature right. This will vary depending on the stove. Make a small test pancake first to check the temperature. If the outside is scorched and the inside is still raw then turn down the heat. 
Nutritional information is a rough ESTIMATE only. Results will vary depending on brands used.  

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Cholesterol: 10mg | Sodium: 9mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 1.1mg | Calcium: 41mg | Iron: 0.5mg