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–+ servings
Baked Bananas on Baking Tray Topped With Peanut Butter Drizzle, Coconut Flakes and Choc Chips.
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5 from 19 votes

Baked Banana

A delicious and healthy dessert for all ages.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: fruit
Diet: Gluten Free
Servings: 4
Calories: 63kcal
Author: Amy

Ingredients

  • 2 Bananas
  • 2 teaspoons Honey Optional, do not add if making for a baby.
  • ¼ teaspoon Cinnamon

Instructions

  • Preheat oven to 200℃ / 400℉ and line a baking tray with parchment paper.
  • Slice the bananas in half, lengthways, with the skin still on (see note 1).
  • Place the bananas on the prepared baking tray and drizzle the honey evenly over the bananas. Sprinkle the cinnamon on top. 
  • Bake for 10 - 15 mins. (SEE NOTE 2)

Video

Notes

1) Leaving the skin on is optional. Feel free to peel it if you prefer. 
2) The length of time will vary depending on how ripe your bananas are and how soft you like the end result. 
Nutritional information is an ESTIMATE only, calculated using an online calculator.  Results will vary depending on the size of your banana. The results do not include any additional toppings. 

Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 214mg | Fiber: 2g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg