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+ servings
Baked bananas on Baking Tray Topped with Peanut Butter and Coconut

Baked Banana Recipe

A delicious and healthy dessert for babies, kids and adults. 
Course Dessert
Cuisine fruit
Keyword Baked Banana
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 53kcal


  • 2 Bananas
  • 1/2 Lime (juice of)
  • 1/4 tsp Cinnamon


  • Preheat oven to 200c / 400f and line a baking tray with baking paper or foil. 
  • Slice the bananas in half, lengthways, with the skin still on (see note 1)
  • Place the bananas on the prepared baking tray and squeeze the lime juice evenly over the bananas. Sprinkle the cinnamon on top. 
  • Bake for 10 - 15 mins. (SEE NOTE 2)


1) Leaving the skin on is optional. Feel free to peel it if you prefer. 
2) The length of time will vary depending on how ripe your bananas were and how soft you like the end result. 
Nutritional information is an ESTIMATE only, calculated using an online calculator.  Results will vary depending on the size of your banana. The results do not include any additional toppings. 


Calories: 53kcal | Carbohydrates: 13g | Potassium: 211mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 6.3mg | Calcium: 3mg | Iron: 0.2mg