Papaya Frozen Yoghurt Bark Recipe

Frozen Yoghurt Bark Pieces Stalked on Top of Each Other

A delicious frozen yoghurt bark with papaya, raspberry and pistachio.

Course Frozen Snack

Cuisine frozen

Keyword Frozen Yogurt Bark

Prep Time 8 minutes

Cook Time 4 hours

Total Time 4 hours 8 minutes

Servings

Calories 101kcal

Author Amy Whiteford

Ingredients

2 cups Greek Yoghurt
1/2 tsp Vanilla Paste or Extract
1 tbsp Honey (SEE NOTE 1)
300g Papaya (peeled)
135g (1 cup) Raspberries
35g (1/4 cup) Chopped Pistachios (SEE NOTE 2)

Instructions

Line a baking tray with baking paper.
Dice the papaya, chopping half finely (1cm pieces) and the other half roughly (2-3cm pieces)
Mix the yoghurt and vanilla in a bowl, add the honey (if using) and then stir through the finely chopped papaya.
Pour the yoghurt mixture into the baking tray and spread in an even layer. Top with the remaining papaya, raspberries and pistachio.
Freeze for 4 hours (until firm). Break the yoghurt bark into pieces and transfer to a freezer bag.

Notes

Honey is optional and is only there for added sweetness. I usually make yoghurt bark without it. You can miss it out, reduce/increase the amount, or replace it with another liquid sweetener such as maple syrup. Do not add honey if you are making this for a baby.
Be careful with nuts. Large pieces of nuts should be avoided if making for children 3 and under. Finely chop or miss out.

Nutritional information is an ESTIMATE only, calculated using an online calculator. Facts will vary with the use of different brands and should be used as a rough guide only.

Nutrition