Plum and Almond Sliced Baked Oats Recipe

plum and almond baked oats sliced into squares

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4.88 from 8 votes

Plum and Almond Sliced Baked Oats Recipe

Delicious oats baked with plums and almonds to make a hand held breakfast great for kids and babies.

Prep Time10

Cook Time28

Total Time38

Course: Breakfast, Breakfast / Snack

Cuisine: Western

Servings:

Calories: 180kcal

Author: Amy

Ingredients

40g (¼ cup) Raisins
1 Ripe Banana (mashed)
195g (2 cups) Rolled Oats
35g (⅓ cup) Almond Meal
25g (¼ cup) Flaked Almonds
250ml (1 cup) Almond Milk
2 Plums (mine weighed 195g once de stoned)
1 Egg (beaten)

Instructions

Pre heat oven to 190c / 375F / Gas 5
Pop the raisins in a small bowl and soak in boiling water.
To a large mixing bowl add the banana, oats, almond meal, almonds and almond milk. Stir until combined.
Add the chopped plums and stir until combined.
Add the beaten egg and mix until combined.
Drain the raisins and mix them through the oat mixture.
Line a baking tray/ dish with baking paper, add the mixture and smooth out. (My tray was 22cm /8.5 inch by 22cm / 8.5 inch)
Bake for approx. 28 mins.
Allow to cool before slicing into bite size pieces.

Video

Notes

Nutritional information is an ESTIMATE, calculated using an online nutrition calculator. Facts will vary depending on brands and produce used. They should be used as a rough GUIDE only.

Nutrition